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OPEN

Tuesday through Saturday (4-10 PM)


RESERVATIONS 973-835-2033


Please leave a message with your name, phone number, date, time of the reservation requested and how many in your party. You can also leave the same info in an email to Info@treetavern.com.

PLEASE understand that the reservation is not confirmed until you either get a call back or reply to an email.


Please feel free to email me with any questions or concerns.



Take out - We offer our entire menu and wine list for take out.
Please call in your order and pick up in the bar area.


~ DOWNLOAND MENU ~


Tree Tavern charges 3.99% for all credit card purchases.

Chef Specials

 

Mesclun Salad Steak Salad 
Mesclun salad with oranges, apples, peaches, and beets in a lemon EVO dressing, top with marinated steak and feta cheese
Stuffed Mushrooms 
Mushroom stuffed with crabmeat in a amaretto cream sauce 
Lamb Burger Special
Lamb burger with American cheese, lettuce, tomato and onions served with french fries
Shrimp over Penne
Shrimp sautéed with asparagus, chopped tomatoes, and mushrooms 
in a Brandy cream sauce over Penne Pasta
Chicken quesadilla
Flour tortilla with melted mozzarella cheese and grilled chicken served with salsa and sour cream
Mesclun Salad Steak Salad 
Mesclun salad with oranges, apples, peaches, and beets in a lemon EVO dressing, top with marinated steak and feta cheese
Stuffed Mushrooms 
Mushroom stuffed with crabmeat in a amaretto cream sauce 
Lamb Burger Special
Lamb burger with American cheese, lettuce, tomato and onions served with french fries
Shrimp over Penne
Shrimp sautéed with asparagus, chopped tomatoes, and mushrooms 
in a Brandy cream sauce over Penne Pasta
Chicken quesadilla
Flour tortilla with melted mozzarella cheese and grilled chicken served with salsa and sour cream
Cream of Mushroom Soup

Zucchini Blossoms:
Breaded and fried zucchini blossoms stuffed with parmigiano Reggiano and mozzarella cheese served with marinara sauce.

Shrimp over Penne
Shrimp sautéed with asparagus, chopped tomatoes and hot cherry peppers in a pink brandy cream sauce over penne.

Chicken Marsala
Sautéed chicken breast with artichoke hearts, mushrooms and broccoli in a delicious Marsala wine sauce served with mashed potatoes.

Dessert
Pumpkin Cheesecake
Article by Albina Sportelli - NorthJersey.com
Voted one of the top 5 "Best Wine Bars in New Jersey"

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