Cold Antipasto Platter
Antipasto Platter includes serrano ham, burrata cheese, hearts of palm, artichokes, roasted peppers, and garnished with Kalamata olives.
Mesculin greens tossed with fresh mangos, tomatoes, and red onion in lemon olive oil vinaigrette.
Orrechiette pasta sautéed with crumbled sausage and broccoli rabe in a garlic olive oil white wine sauce.
Stuffed Chicken Rollatini
Chicken scaloppini stuffed with prosciutto, sautéed spinach, and mozzarella in a marinara sauce served with mash potatoes.
Stuffed Filet of Sole
Broiled filet of sole stuffed with crabmeat stuffing topped with a little lemon butter served with mash potatoes and sautéed spinach.
Tree tavern “classic” pizza baked with summer grilled vegetables topped with a balsamic reduction.