SMALL PLATES
THE TUSCAN: Reggiano Parmigiano, warm Cerignola Olives, crusty bread with olive oil. $12.00
FRESH BURRATA with Roma tomatoes and basil. $8.00, With Prosciutto $12.00
BRUSCHETTA, shaved mozzarella, and fresh basil served over toasted crostini bread. $9.00
SPINACH ARTICHOKE DIP with pita crackers $9.00
HUMMUS AND CHIPS with olive garnish $9.00
MOZZARELLA STICKS $8.00
PORK POTSTICKERS (Fried or Steamed or roasted) with Teriyaki or Korean
BBQsauce $9.00
COCONUT SHRIMP with mango sauce $10.00
BUFFALO SHRIMP with blue cheese $10.00
FRIED CALAMARI Marinara, Fra Diavolo, or Thai style Sauce $10.00
EMPANADAS (Chicken or Beef) $10.00
PEPPERED CANDIED SLAB BACON (2 Slices) $10.00
CHICKEN WINGS choice of Buffalo, Teriyaki, Habanero or Garlic /parm sauce $9.00
BEEF SLIDERS, American Cheese, lettuce & tomato (add fries or salad $3.00) $9.00
CHICKEN FINGERS, served with French fries & honey mustard $9.00
SALADS
(Add Chicken $4, Grilled Shrimp $8, Prosciutto $5 or Salmon $12)
CHICKEN MILANESE, Seasoned breaded chicken cutlet served with mesculin spring greens topped with tomato bruschetta and Pecorino Romano dressed with a touch of olive oil and balsamic vinegar $18.00
MOZZARELLA CAPRESE, Fresh Mozzarella, tomato & basil with olive oil $15.00
JUMBO SHRIMP SALAD, Tossed with romaine, tomatoes, onions & roasted peppers with balsamic vinaigrette $16.00
TREE TAVERN SALAD, Mesculin greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette $9.00
CAESAR SALAD with homemade dressing $9.00
BURGERS /SANDWICHES (8 oz burgers served with French fries or small salad )
AMERICAN BURGER, American cheese, lettuce, tomato, onions, and pickle $10.00
BLUE CHEESE BURGER, topped with blue cheese crumbles and bacon $13.00
JALAPEÑO JACK BURGER, topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions $12.00
SALMON BURGER, lettuce, tomato, and onion rings, fries or small salad $12.00
BEYOND MEAT BURGER, lettuce, tomato, and onion rings, fries or small salad $15.00
SLICED FILET MIGNON on a roll with French fries and butter $16.00
CHICKEN PARM SANDWICH $12.00
GRILLED CHICKEN with roasted peppers and mozzarella $12.00
PASTA *$5.00 sharing charge
Add Shrimp, chicken, meatballs or sausage to any pasta $5.00
SHRIMP & CRAB MAC & CHEESE $18.00
PENNE VODKA, served with light vodka infused tomato cream sauce $16.00
CAVATELLI AND BROCCOLI, sautéed with broccoli florets in a garlic olive oil sauce sprinkled with Parmesan Reggiano $16.00
PENNE BOLOGNESE, Penne sautéed with a red wine-infused meat sauce $20.00
BURRATA RAVIOLI in Marinara or creamy Pesto Sauce $18.00
SHORT RIB RAVIOLI sautéed with butter & sage $18.00
MUSSELS MARINARA, Mussels sautéed in marinara sauce served over linguini $18.00
PENNE WITH MEATBALLS, Penne pasta served with our house made Marinara and meatballs $17.00
LARGE PLATE *$5.00 sharing charge
CLASSIC CHICKEN PARMIGIANO, Breaded chicken cutlet topped with melted mozzarella in our in-house marinara sauce served over linguini pasta $19.00
CHICKEN FRANCAISE, Lightly battered chicken sautéed in a lemon white wine butter sauce served with a side of rice and broccoli $19.00
CHICKEN MARSALA, Sautéed scaloppini chicken with marsala wine and mushrooms served with mashed potatoes and broccoli $19.00
VEAL SALTIMBOCCA, Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach $26.00
RIB EYE STEAK, Grilled 12 oz. rib eye steak served with mashed and mixed vegetables $25.00
NY STRIP STEAK, with mashed potatoes and vegetables $231.00
SALMON FILLET, Grilled or blackened with spinach $20.00
JUMBO LUMP CRAB CAKES over a bed of greens with French Fries $30.00
SLICED FILET MIGNON on crispy toast with roasted potatoes and mixed vegetables $26.00
