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Chef Specials

 

 

Cream of Broccoli Soup


Swiss Cheeseburger
Burger Topped with an Onion Ring, Bacon & Swiss Cheese

Blackened Chicken Salad
Mesclun Salad with Tomatoes, Beets, Cucumbers & Black Olives in Homemade Italian Dressing Topped with Blackened Chicken

Sausage & Peppers Over Rigatoni
Hot Sausage and Bell Peppers in a Marinara Sauce over Rigatoni
Topped with Feta Cheese

Chicken
Chicken Breast Topped with Ham, Asparagus & Mozzarella Cheese in a Lite Pink Sauce Served with a Baked Potato
and Mixed Vegetables

Desserts

Homemade Flan
Sorbets: Lemon, Coconut, Pineapple & Orange
Ice Cream: Rich Chocolate, Vanilla, Cappuccino & Coffee

 

 

FOOD MENU
Tree Tavern charges 3.99% for all credit card purchases.

Tree Tavern Cheese Pizza $10.00

Gluten Free Pizza is available!

 

Toppings: Extra $1.50 each
Pepperoni ♦ Mushrooms ♦ Sausage ♦ Onions ♦ Olives ♦ Jalapeño ♦ Anchovies ♦ Roasted Peppers ♦ Meatballs add $3
Candied Bacon add $4.00


Gluten Free Pizza is available

CHEESE PLATE
(Choose 4) $18.00

 

Brie ♦ Manchego ♦ Sharp Cheddar ♦ Gouda  Smoked Gouda

Havarti with Dill ♦ Pepper Jack ♦  Peppercorn Asiago

Balsamic & Cipollini Onion Coated Cheddar

SMALL PLATES

 

THE TUSCAN: Reggiano Parmigiano, warm Cerignola Olives, crusty bread with olive oil.   $14.00

 

FRESH BURRATA with Roma tomatoes and basil.   $12.00, With Prosciutto  $15.00

 

BRUSCHETTA, shaved mozzarella, and fresh basil served over toasted crostini bread. $12.00

 

SPINACH ARTICHOKE DIP with pita crackers  $12.00


HUMMUS AND CHIPS with olive garnish $10.00


MUSSELS MARINARA, Mussels sautéed in sweet or hot sauce $14.00

 

MOZZARELLA STICKS  $10.00

 

PORK POTSTICKERS (Fried or Steamed or roasted) with Teriyaki or Korean BBQ sauce  $10.00

 

COCONUT SHRIMP with mango sauce   $14.00

 

BUFFALO SHRIMP with blue cheese  $14.00

 

FRIED CALAMARI  Marinara, Fra Diavolo, or Thai style Sauce  $13.00

 

EMPANADAS (Chicken or Beef) $12.00

 

CANDIED SLAB BACON  (2 Slices)  $12.00

 

CHICKEN WINGS choice of Buffalo, Teriyaki, Habanero or Garlic /parm sauce $13.00

 

BEEF SLIDERS, American Cheese, lettuce & tomato (add fries or salad $3.00)  $15.00


CHICKEN FINGERS, served with French fries & honey mustard      $13.00


JALEPENO POPPERS $12.00

 

SALADS

(Add Chicken $6, Grilled Shrimp $9, Prosciutto $6 or Salmon $14)

 

 

CHICKEN MILANESE, Seasoned breaded chicken cutlet served with mesculin spring greens topped with tomato bruschetta and Pecorino Romano dressed with a touch of olive oil and balsamic vinegar   $22.00

MOZZARELLA CAPRESE, Fresh Mozzarella, tomato & basil with olive oil    $20.00

JUMBO SHRIMP SALAD, Tossed with romaine, tomatoes, onions & roasted peppers with balsamic vinaigrette   $20.00

 

TREE TAVERN SALAD, Mesculin greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette   $11.00

 

CAESAR SALAD with homemade dressing   $12.00

 

 

 

BURGERS /SANDWICHES    (8 oz burgers served with French fries or small salad )

 

 

AMERICAN BURGER, American cheese, lettuce, tomato, onions, and pickle   $14.00

 

BLUE CHEESE BURGER, topped with blue cheese crumbles and bacon   $16.00


JALAPEÑO JACK BURGER, topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions   $16.00

 

SALMON BURGER, lettuce, tomato, and onion rings, fries or small salad   $16.00

 

BEYOND MEAT BURGER, lettuce, tomato, and onion rings, fries or small salad   $16.00

 

SLICED FILET MIGNON on a roll with French fries and butter   $22.00

 

CHICKEN PARM SANDWICH   $16.00

 

GRILLED CHICKEN with roasted peppers and mozzarella   $16.00


MEATBALL SANDWICH, served with marinara sauce & mozzarella $16.00

 

 

 

PASTA                   *$5.00 sharing charge

Add Shrimp, chicken, meatballs or sausage to any pasta $5.00


CRAB MAC & CHEESE $23.00


PENNE VODKA, served with light vodka infused tomato cream sauce   $16.00

 

CAVATELLI AND BROCCOLI, sautéed with broccoli florets in a garlic olive oil sauce sprinkled with Parmesan Reggiano   $18.00

 

PENNE BOLOGNESE, Penne sautéed with a red wine-infused meat sauce   $24.00


BURRATA RAVIOLI in Marinara or creamy Pesto Sauce   $24.00

 

SHORT RIB RAVIOLI sautéed with butter & sage   $24.00

 

MUSSELS MARINARA, Mussels sautéed in marinara sauce served over linguini   $24.00

 

PENNE WITH MEATBALLS, Penne pasta served with our house made Marinara and meatballs   $24.00

 


LARGE PLATE     *$5.00 sharing charge

 

SEAFOOD PAELLA, A classic of mixed shellfish, fish and crustaceans and rice $35.00


CHICKEN A LA PROSCIUTTO , Sauteed chicken breast with prosciutto,
tomatoes and mozzarella in a white wine sauce. $26.00


CHICKEN SALTIMBOCCA, Sauteed chicken topped with prosciutto, melted
mozzarella in a savory demi-glaze sauce . $30.00


CLASSIC CHICKEN PARMIGIANO, Breaded chicken cutlet topped with
Melted mozzarella in our in-house marinara sauce served over linguini pasta. $24.00


CHICKEN FRANCAISE, Lightly battered chicken sautéed in a lemon white wine
butter sauce served with a side of rice and broccoli. $24.00

CHICKEN MARSALA, Sautéed scaloppini chicken with marsala wine and
mushrooms served with mashed potatoes and broccoli. $24.00

VEAL FRANCAISE, Lightly battered veal sauteed in a lemon, white wine butter
sauce served with a side of rice and veggies. $30.00

VEAL MARSALA, Sautéed scaloppini of veal with marsala wine and mushrooms
served with mashed potatoes and broccoli $30.00 


VEAL SALTIMBOCCA, Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach. $35.00

RIB EYE STEAK, Rib eye steak served with mashed potatoes and mixed vegetables. $39.00

NY STRIP STEAK, with mashed potatoes and vegetables. Can also be prepared au Poivre $34.00

SALMON FILLET, Grilled or blackened with spinach. $30.00

SHRIMP SCAMPI, Shrimp sauteed in a garlic and wine sauce. $30.00

SLICED FILET MIGNON on crispy toast with roasted potatoes
and mixed vegetables . $35.00

SEAFOOD PAELLA, A classic of mixed shellfish, fish and crustaceans and rice $35.00
CHICKEN A LA PROSCIUTTO , Sauteed chicken breast with prosciutto,
tomatoes and mozzarella in a white wine sauce. $26.00
CHICKEN SALTIMBOCCA, Sauteed chicken topped with prosciutto, melted
mozzarella in a savory demi-glaze sauce . $30.00