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This week's specials:

 

 

FOOD MENU

Tree Tavern Cheese Pizza $7.00

 

Toppings: Extra $1.50 each
Pepperoni ♦ Mushrooms ♦ Sausage ♦ Onions ♦ Olives ♦ Jalapeño ♦ Anchovies ♦ Roasted Peppers ♦ Meatballs
Candied Bacon add $2.50

CHEESE PLATE
(Choose 4) $14.00

Brie ♦ Manchego ♦ Sharp Cheddar ♦ Gorgonzola ♦ Gouda

Pepper Jack ♦ Smoked Mozzarella ♦ Drunken Goat

Balsamic & Cipollini Onion Coated Cheddar

SMALL PLATES

 

THE TUSCAN: Reggiano Parmigiano, warm Cerignola Olives, crusty bread with olive oil.   $12.00

 

FRESH BURRATA with Roma tomatoes and basil.   $8.00, With Prosciutto  $12.00

 

BRUSCHETTA, shaved mozzarella, and fresh basil served over toasted crostini bread. $8.00

 

SPINACH ARTICHOKE DIP with pita crackers  $8.00

 

HUMMUS AND CHIPS with olive garnish $8.00

 

MOZZARELLA STICKS  $7.00

 

PORK POTSTICKERS (Fried or Steamed or roasted) with Teriyaki or Korean 

BBQsauce  $9.00

 

COCONUT SHRIMP with mango sauce   $8.00

 

BUFFALO SHRIMP with blue cheese  $9.00

 

FRIED CALAMARI  Marinara, Fra Diavolo, or Thai style Sauce  $9.00

 

EMPANADAS (Chicken or Beef) $10.00

 

PEPPERED CANDIED SLAB BACON  (2 Slices)  $9.00

 

CHICKEN WINGS choice of Buffalo, Teriyaki, Habanero or Garlic /parm sauce $9.00

 

BEEF SLIDERS, American Cheese, lettuce & tomato (add fries or salad $3.00)          $8.00

 

CHICKEN FINGERS, served with French fries & honey mustard      $9.00

 

 

SALADS

(Add Chicken $4, Grilled Shrimp $8 or Salmon $12)

 

 

CHICKEN MILANESE, Seasoned breaded chicken cutlet served with mesculin spring greens topped with tomato bruschetta and Pecorino Romano dressed with a touch of olive oil and balsamic vinegar   $16.00      

 

MOZZARELLA CAPRESE, Fresh Mozzarella, tomato & basil with olive oil    $14.00

 

JUMBO SHRIMP SALAD, Tossed with romaine, tomatoes, onions & roasted peppers with balsamic vinaigrette   $16.00

 

TREE TAVERN SALAD, Mesculin greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette   $6.00

 

CAESAR SALAD with homemade dressing   $8.00

 

 

 

BURGERS /SANDWICHES    (8 oz burgers served with French fries or small salad )

 

 

AMERICAN BURGER, American cheese, lettuce, tomato, onions, and pickle   $10.00

 

BLUE CHEESE BURGER, topped with blue cheese crumbles and bacon   $12.00

 JALAPEÑO JACK BURGER, topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions   $12.00

 

SALMON BURGER, lettuce, tomato, and onion rings, fries or small salad   $12.00

 

BEYOND MEAT BURGER, lettuce, tomato, and onion rings, fries or small salad   $14.00

 

SLICED FILET MIGNON on a roll with French fries and butter   $15.00

 

CHICKEN PARM SANDWICH   $12.00

 

GRILLED CHICKEN with roasted peppers and mozzarella   $12.00

 

 

 

PASTA

 

 

SHRIMP & CRAB MAC & CHEESE   $17.00

 

PENNE VODKA, served with light vodka infused tomato cream sauce   $15.00

 

CAVATELLI AND BROCCOLI, sautéed with broccoli florets in a garlic olive oil sauce sprinkled with Parmesan Reggiano   $16.00

 

PENNE BOLOGNESE, Penne sautéed with a red wine-infused meat sauce   $19.00

 

BURRATA RAVIOLI in Marinara or creamy Pesto Sauce   $17.00

 

SHORT RIB RAVIOLI sautéed with butter & sage   $18.00

 

MUSSELS MARINARA, Mussels sautéed in marinara sauce served over linguini   $18.00

 

PENNE WITH MEATBALLS, Penne pasta served with our house made Marinara and meatballs   $16.00

 

 

 

LARGE PLATE     *$5.00 sharing charge

 

 

CLASSIC CHICKEN PARMIGIANO, Breaded chicken cutlet topped with melted mozzarella in our in-house marinara sauce served over linguini pasta   $18.00

 

CHICKEN FRANCAISE, Lightly battered chicken sautéed in a lemon white wine butter sauce served with a side of rice and broccoli   $18.00

 

CHICKEN MARSALA, Sautéed scaloppini chicken with marsala wine and mushrooms served with mashed potatoes and broccoli   $18.00       

 

VEAL SALTIMBOCCA, Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach   $24.00

 

RIB EYE STEAK, Grilled 12 oz. rib eye steak served with mashed and mixed vegetables   $24.00

 

NY STRIP STEAK, with mashed potatoes and vegetables   $21.00

 

SALMON FILLET, Grilled or blackened with spinach   $19.00

 

JUMBO LUMP CRAB CAKES over a bed of greens with French Fries   $30.00

 

SLICED FILET MIGNON on crispy toast with roasted potatoes and mixed vegetables   $26.00