Follow Us On:

Chef Specials



Soup Special

Lentil Soup $9


Fish & Chips

Fish & Chips served with French fries and Tartar sauce $20


Pasta Special
Spaghetti with sauteed with shrimp, chopped tomatoes, arugula and crabmeat in a white wine sauce $30


Seafood Special
Blackened swordfish steak with broccoli rabe and roasted potatoes $40


Pork Osso Bucco
Pork Osso Bucco served in a brown sauce with mashed potatoes $30


Dessert Special
Pistachio and ricotta cake $10





Tree Tavern charges 3.99% for all credit card purchases.

Tree Tavern Cheese Pizza $9.00

Gluten Free Pizza is available!


Toppings: Extra $1.50 each
Pepperoni ♦ Mushrooms ♦ Sausage ♦ Onions ♦ Olives ♦ Jalapeño ♦ Anchovies ♦ Roasted Peppers ♦ Meatballs
Candied Bacon add $2.50

Gluten Free Pizza is available

(Choose 4) $18.00


Brie ♦ Manchego ♦ Sharp Cheddar ♦ Gouda  Smoked Gouda

Havarti with Dill ♦ Pepper Jack ♦  Peppercorn Asiago

Balsamic & Cipollini Onion Coated Cheddar



THE TUSCAN: Reggiano Parmigiano, warm Cerignola Olives, crusty bread with olive oil.   $12.00


FRESH BURRATA with Roma tomatoes and basil.   $12.00, With Prosciutto  $15.00


BRUSCHETTA, shaved mozzarella, and fresh basil served over toasted crostini bread. $10.00


SPINACH ARTICHOKE DIP with pita crackers  $12.00

HUMMUS AND CHIPS with olive garnish $10.00

MUSSELS MARINARA, Mussels sautéed in sweet or hot sauce $12.00




PORK POTSTICKERS (Fried or Steamed or roasted) with Teriyaki or Korean 

BBQsauce  $9.00


COCONUT SHRIMP with mango sauce   $12.00


BUFFALO SHRIMP with blue cheese  $12.00


FRIED CALAMARI  Marinara, Fra Diavolo, or Thai style Sauce  $13.00


EMPANADAS (Chicken or Beef) $10.00


CANDIED SLAB BACON  (2 Slices)  $10.00


CHICKEN WINGS choice of Buffalo, Teriyaki, Habanero or Garlic /parm sauce $10.00


BEEF SLIDERS, American Cheese, lettuce & tomato (add fries or salad $3.00)  $14.00

CHICKEN FINGERS, served with French fries & honey mustard      $12.00



(Add Chicken $5, Grilled Shrimp $8, Prosciutto $5 or Salmon $12)



CHICKEN MILANESE, Seasoned breaded chicken cutlet served with mesculin spring greens topped with tomato bruschetta and Pecorino Romano dressed with a touch of olive oil and balsamic vinegar   $20.00

MOZZARELLA CAPRESE, Fresh Mozzarella, tomato & basil with olive oil    $18.00

JUMBO SHRIMP SALAD, Tossed with romaine, tomatoes, onions & roasted peppers with balsamic vinaigrette   $20.00


TREE TAVERN SALAD, Mesculin greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette   $10.00


CAESAR SALAD with homemade dressing   $10.00




BURGERS /SANDWICHES    (8 oz burgers served with French fries or small salad )



AMERICAN BURGER, American cheese, lettuce, tomato, onions, and pickle   $12.00


BLUE CHEESE BURGER, topped with blue cheese crumbles and bacon   $15.00

JALAPEÑO JACK BURGER, topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions   $15.00


SALMON BURGER, lettuce, tomato, and onion rings, fries or small salad   $14.00


BEYOND MEAT BURGER, lettuce, tomato, and onion rings, fries or small salad   $15.00


SLICED FILET MIGNON on a roll with French fries and butter   $22.00




GRILLED CHICKEN with roasted peppers and mozzarella   $14.00




PASTA                   *$5.00 sharing charge

Add Shrimp, chicken, meatballs or sausage to any pasta $5.00



PENNE VODKA, served with light vodka infused tomato cream sauce   $16.00


CAVATELLI AND BROCCOLI, sautéed with broccoli florets in a garlic olive oil sauce sprinkled with Parmesan Reggiano   $18.00


PENNE BOLOGNESE, Penne sautéed with a red wine-infused meat sauce   $23.00

BURRATA RAVIOLI in Marinara or creamy Pesto Sauce   $23.00


SHORT RIB RAVIOLI sautéed with butter & sage   $23.00


MUSSELS MARINARA, Mussels sautéed in marinara sauce served over linguini   $21.00


PENNE WITH MEATBALLS, Penne pasta served with our house made Marinara and meatballs   $21.00



LARGE PLATE     *$5.00 sharing charge



CLASSIC CHICKEN PARMIGIANO, Breaded chicken cutlet topped with melted mozzarella in our in-house marinara sauce served over linguini pasta   $23.00


CHICKEN FRANCAISE, Lightly battered chicken sautéed in a lemon white wine butter sauce served with a side of rice and broccoli   $23.00


CHICKEN MARSALA, Sautéed scaloppini chicken with marsala wine and mushrooms served with mashed potatoes and broccoli   $23.00       


VEAL SALTIMBOCCA, Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach   $32.00


RIB EYE STEAK, Grilled 12 oz. rib eye steak served with mashed and mixed vegetables   $39.00


NY STRIP STEAK, with mashed potatoes and vegetables   $34.00


SALMON FILLET, Grilled or blackened with spinach   $25.00


JUMBO LUMP CRAB CAKES over a bed of greens with French Fries   $30.00


SLICED FILET MIGNON on crispy toast with roasted potatoes and mixed vegetables   $31.00