SMALL PLATES
THE TUSCAN: Reggiano Parmigiano, warm Cerignola Olives, crusty bread with olive oil. $14.00
FRESH BURRATA with Roma tomatoes and basil. $12.00, With Prosciutto $15.00
BRUSCHETTA, shaved mozzarella, and fresh basil served over toasted crostini bread. $12.00
SPINACH ARTICHOKE DIP with pita crackers $12.00
HUMMUS AND CHIPS with olive garnish $10.00
MUSSELS MARINARA, Mussels sautéed in sweet or hot sauce $14.00
MOZZARELLA STICKS $10.00
PORK POTSTICKERS (Fried or Steamed or roasted) with Teriyaki or Korean BBQ sauce $10.00
COCONUT SHRIMP with mango sauce $14.00
BUFFALO SHRIMP with blue cheese $14.00
FRIED CALAMARI Marinara, Fra Diavolo, or Thai style Sauce $13.00
EMPANADAS (Chicken or Beef) $12.00
CANDIED SLAB BACON (2 Slices) $12.00
CHICKEN WINGS choice of Buffalo, Teriyaki, Habanero or Garlic /parm sauce $13.00
BEEF SLIDERS, American Cheese, lettuce & tomato (add fries or salad $3.00) $15.00
CHICKEN FINGERS, served with French fries & honey mustard $13.00
JALEPENO POPPERS $12.00
SALADS
(Add Chicken $6, Grilled Shrimp $9, Prosciutto $6 or Salmon $14)
CHICKEN MILANESE, Seasoned breaded chicken cutlet served with mesculin spring greens topped with tomato bruschetta and Pecorino Romano dressed with a touch of olive oil and balsamic vinegar $22.00
MOZZARELLA CAPRESE, Fresh Mozzarella, tomato & basil with olive oil $20.00
JUMBO SHRIMP SALAD, Tossed with romaine, tomatoes, onions & roasted peppers with balsamic vinaigrette $20.00
TREE TAVERN SALAD, Mesculin greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette $11.00
CAESAR SALAD with homemade dressing $12.00
BURGERS /SANDWICHES (8 oz burgers served with French fries or small salad )
AMERICAN BURGER, American cheese, lettuce, tomato, onions, and pickle $14.00
BLUE CHEESE BURGER, topped with blue cheese crumbles and bacon $16.00
JALAPEÑO JACK BURGER, topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions $16.00
SALMON BURGER, lettuce, tomato, and onion rings, fries or small salad $16.00
BEYOND MEAT BURGER, lettuce, tomato, and onion rings, fries or small salad $16.00
SLICED FILET MIGNON on a roll with French fries and butter $22.00
CHICKEN PARM SANDWICH $16.00
GRILLED CHICKEN with roasted peppers and mozzarella $16.00
MEATBALL SANDWICH, served with marinara sauce & mozzarella $16.00
PASTA *$5.00 sharing charge
Add Shrimp, chicken, meatballs or sausage to any pasta $5.00
CRAB MAC & CHEESE $23.00
PENNE VODKA, served with light vodka infused tomato cream sauce $16.00
CAVATELLI AND BROCCOLI, sautéed with broccoli florets in a garlic olive oil sauce sprinkled with Parmesan Reggiano $18.00
PENNE BOLOGNESE, Penne sautéed with a red wine-infused meat sauce $24.00
BURRATA RAVIOLI in Marinara or creamy Pesto Sauce $24.00
SHORT RIB RAVIOLI sautéed with butter & sage $24.00
MUSSELS MARINARA, Mussels sautéed in marinara sauce served over linguini $24.00
PENNE WITH MEATBALLS, Penne pasta served with our house made Marinara and meatballs $24.00
LARGE PLATE *$5.00 sharing charge
SEAFOOD PAELLA, A classic of mixed shellfish, fish and crustaceans and rice $35.00
CHICKEN A LA PROSCIUTTO , Sauteed chicken breast with prosciutto,
tomatoes and mozzarella in a white wine sauce. $26.00
CHICKEN SALTIMBOCCA, Sauteed chicken topped with prosciutto, melted
mozzarella in a savory demi-glaze sauce . $30.00
CLASSIC CHICKEN PARMIGIANO, Breaded chicken cutlet topped with
Melted mozzarella in our in-house marinara sauce served over linguini pasta. $24.00
CHICKEN FRANCAISE, Lightly battered chicken sautéed in a lemon white wine
butter sauce served with a side of rice and broccoli. $24.00
CHICKEN MARSALA, Sautéed scaloppini chicken with marsala wine and
mushrooms served with mashed potatoes and broccoli. $24.00
VEAL FRANCAISE, Lightly battered veal sauteed in a lemon, white wine butter
sauce served with a side of rice and veggies. $30.00
VEAL MARSALA, Sautéed scaloppini of veal with marsala wine and mushrooms
served with mashed potatoes and broccoli $30.00
VEAL SALTIMBOCCA, Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach. $35.00
RIB EYE STEAK, Rib eye steak served with mashed potatoes and mixed vegetables. $39.00
NY STRIP STEAK, with mashed potatoes and vegetables. Can also be prepared au Poivre $34.00
SALMON FILLET, Grilled or blackened with spinach. $30.00
SHRIMP SCAMPI, Shrimp sauteed in a garlic and wine sauce. $30.00
SLICED FILET MIGNON on crispy toast with roasted potatoes
and mixed vegetables . $35.00
SEAFOOD PAELLA, A classic of mixed shellfish, fish and crustaceans and rice $35.00
CHICKEN A LA PROSCIUTTO , Sauteed chicken breast with prosciutto,
tomatoes and mozzarella in a white wine sauce. $26.00
CHICKEN SALTIMBOCCA, Sauteed chicken topped with prosciutto, melted
mozzarella in a savory demi-glaze sauce . $30.00
