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This Week's Specials

Chicken San Remo
Chicken, shitake mushrooms, and sun-dried tomatoes sautéed in a cognac cream sauce served over penne    $18

Baked Manicotti
Pasta noodles stuffed with fresh ricotta cheese in our homemade marinara sauce    $15

Linguini, Shrimp, and Broccoli Rabe
Linguini sautéed with fresh shrimp and broccoli rabe in garlic and oil with a touch of plum tomato    $20

New York Strip Steak
New York strip steak crusted with parmesan cheese and basil served with baked potato and mixed vegetables    $25

Buffalo Chicken Pizza
Our “classic” tree tavern pizza topped with buffalo chicken, blue cheese, and celery    $12

Calamari Salad
Fresh calamari, olives, roasted peppers, red onions, and celery served over top of mixed greens in lemon vinaigrette. $16

Chicken Pizzaola
Chicken scallopine sautéed with fresh mushrooms in a plum tomato sauce topped with fresh mozzarella served with mixed vegetables. $18

Shrimp and Scallops Possillipos
Fresh shrimp, scallops, and clams sautéed with fresh mushrooms in a white wine marinara sauce served over linguini. $25

Pan-seared Salmon
Fresh fillet of salmon pan-seared with sun-dried tomato white wine and caper sauce served with balsamic grilled vegetables. $20

Veal Parmigiana

Breaded veal scallopine topped with fresh mozzarella and baked in tomato sauce served with your choice of pasta. $18

Sweet Chili Glazed Calamari
Fried crispy calamari tossed in our sweet chili sauce on a bed of mixed greens     $12

Grilled Chicken Avocado Salad
Mixed greens tossed with fresh avocado, red onions, and garden tomato topped with grilled chicken in lemon zest vinaigrette     $14

Soft Shell Crab Sandwich
Fried crispy soft shell crab on a bun topped with lettuce and Thai style coleslaw served a side of fried green tomatoes    $15

Shrimp Romano
Fresh shrimp and scallops sautéed with artichokes and capers in a lemon wine sauce served over risotto     $22

Mexican-Style Pork Chop
Pan-seared pork chop topped with glazed bell peppers served over rice and broccoli     $22