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This Week's Specials

Zucchini Sticks
Homemade breaded, fried garden zucchini served with a side of marinara    $10

Chef Special Bruschetta
Toasted, sliced banquette with garden herbs topped with sun-dried tomato and ricotta cheese   $10

Chicken Quesadilla
Flour tortilla stuffed with grilled chicken, cheddar, and mozzarella cheese served with avocado salsa and sour cream   $13

Short Rib Ravioli
Raviolis stuffed with braised short rib meat in butter and sage    $18

Salmon Special
Grilled salmon served with a roasted corn, tomato, and avocado salsa    $25


Calamari Salad
Fresh calamari, olives, roasted peppers, red onions, and celery served over top of mixed greens in lemon vinaigrette. $16

Chicken Pizzaola
Chicken scallopine sautéed with fresh mushrooms in a plum tomato sauce topped with fresh mozzarella served with mixed vegetables. $18

Shrimp and Scallops Possillipos
Fresh shrimp, scallops, and clams sautéed with fresh mushrooms in a white wine marinara sauce served over linguini. $25

Pan-seared Salmon
Fresh fillet of salmon pan-seared with sun-dried tomato white wine and caper sauce served with balsamic grilled vegetables. $20

Veal Parmigiana

Breaded veal scallopine topped with fresh mozzarella and baked in tomato sauce served with your choice of pasta. $18

Sweet Chili Glazed Calamari
Fried crispy calamari tossed in our sweet chili sauce on a bed of mixed greens     $12

Grilled Chicken Avocado Salad
Mixed greens tossed with fresh avocado, red onions, and garden tomato topped with grilled chicken in lemon zest vinaigrette     $14

Soft Shell Crab Sandwich
Fried crispy soft shell crab on a bun topped with lettuce and Thai style coleslaw served a side of fried green tomatoes    $15

Shrimp Romano
Fresh shrimp and scallops sautéed with artichokes and capers in a lemon wine sauce served over risotto     $22

Mexican-Style Pork Chop
Pan-seared pork chop topped with glazed bell peppers served over rice and broccoli     $22