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This week's specials:



Shrimp Cocktail
Chilled Shrimp Cocktail served with homemade cocktail sauce $15




Watermelon Bruschetta
Toasted crostini topped with diced watermelon, feta cheese, arugula, and cranberries drizzled with balsamic demi-glaze  $10




Fusilli Spinach and Beans
Fusilli sautéed with fresh spinach and beans in garlic and olive oil with a touch of plum tomato $18




Lamb Osso Bucco
Braised lamb shank in a Chianti wine sauce served over mashed potatoes $25

Updated 02/06/2019
Updated 05/14/2019