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This Week's Specials


Caprese Salad
Fresh tomato, fresh mozzarella, roasted peppers, and basil topped with balsamic   $12


Roasted Beet Salad
Baby Spinach tossed with roasted beets, tomatoes, Kalamata olives, and feta or goat cheese in a lemon pepper vinaigrette   $12


Fried Cheese Raviolis
Ricotta filled raviolis breaded and fried served with a side of marinara sauce   $10

 

Cajun Chicken Quesadilla
Flour tortilla quesadilla filled with Cajun chicken and queso blanco served with a side of rice and salsa   $14


Rigatoni Santa Lucia
Rigatoni sautéed with sausage, mushrooms, and sundried tomatoes in a pink sauce   $18


NY Strip Steak
Blue cheese crusted NY Strip Steak served with roasted potato and mixed vegetables   $25

Calamari Salad
Fresh calamari, olives, roasted peppers, red onions, and celery served over top of mixed greens in lemon vinaigrette. $16

Chicken Pizzaola
Chicken scallopine sautéed with fresh mushrooms in a plum tomato sauce topped with fresh mozzarella served with mixed vegetables. $18


Shrimp and Scallops Possillipos
Fresh shrimp, scallops, and clams sautéed with fresh mushrooms in a white wine marinara sauce served over linguini. $25


Pan-seared Salmon
Fresh fillet of salmon pan-seared with sun-dried tomato white wine and caper sauce served with balsamic grilled vegetables. $20


Veal Parmigiana

Breaded veal scallopine topped with fresh mozzarella and baked in tomato sauce served with your choice of pasta. $18

Sweet Chili Glazed Calamari
Fried crispy calamari tossed in our sweet chili sauce on a bed of mixed greens     $12


Grilled Chicken Avocado Salad
Mixed greens tossed with fresh avocado, red onions, and garden tomato topped with grilled chicken in lemon zest vinaigrette     $14



Soft Shell Crab Sandwich
Fried crispy soft shell crab on a bun topped with lettuce and Thai style coleslaw served a side of fried green tomatoes    $15



Shrimp Romano
Fresh shrimp and scallops sautéed with artichokes and capers in a lemon wine sauce served over risotto     $22


Mexican-Style Pork Chop
Pan-seared pork chop topped with glazed bell peppers served over rice and broccoli     $22