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This week's specials:

Watermelon Gazpacho
Chilled soup made with fresh watermelon, plum tomatoes, bell peppers, onions, cilantro and garlic     $8

Shrimp Cocktail
Fresh cooked cold shrimp served with a side of cocktail sauce     $12

Eggplant Parmigiana
Breaded eggplant baked with melted mozzarella in marinara sauce served over penne     $16

Horseradish New York Strip Steak
New York Strip Steak encrusted with horseradish sauce served with French fries or onion rings     $26

Buffalo Chicken Pizza
Our “classic” Tree Tavern topped with buffalo chicken, celery and blue cheese dressing     $13

Calamari Salad
Fresh calamari, olives, roasted peppers, red onions, and celery served over top of mixed greens in lemon vinaigrette. $16

Chicken Pizzaola
Chicken scallopine sautéed with fresh mushrooms in a plum tomato sauce topped with fresh mozzarella served with mixed vegetables. $18

Shrimp and Scallops Possillipos
Fresh shrimp, scallops, and clams sautéed with fresh mushrooms in a white wine marinara sauce served over linguini. $25

Pan-seared Salmon
Fresh fillet of salmon pan-seared with sun-dried tomato white wine and caper sauce served with balsamic grilled vegetables. $20

Veal Parmigiana

Breaded veal scallopine topped with fresh mozzarella and baked in tomato sauce served with your choice of pasta. $18

Sweet Chili Glazed Calamari
Fried crispy calamari tossed in our sweet chili sauce on a bed of mixed greens     $12

Grilled Chicken Avocado Salad
Mixed greens tossed with fresh avocado, red onions, and garden tomato topped with grilled chicken in lemon zest vinaigrette     $14

Soft Shell Crab Sandwich
Fried crispy soft shell crab on a bun topped with lettuce and Thai style coleslaw served a side of fried green tomatoes    $15

Shrimp Romano
Fresh shrimp and scallops sautéed with artichokes and capers in a lemon wine sauce served over risotto     $22

Mexican-Style Pork Chop
Pan-seared pork chop topped with glazed bell peppers served over rice and broccoli     $22