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This Week's Menu

This week's menu is a little different from our normal menu. Chef Joel is on a much deserved vacation so we are offering an abbreviated menu just for this week.
These are the only items available this week. Normal menu returns next week!

Tree Tavern Salad
Mesclun greens tossed with tomato, cucumbers, onions, black olives and carrots in a house made Vinaigrette with grilled chicken $12.00

Caesar Salad
Classic Caesar salad made with Romaine, Romano cheese, seasoned croutons tossed with our house made dressing $8.00

Tree Tavern Pizza   $7.00

Toppings: Extra $1.50 each
Pepperoni * Mushrooms * Sausage
Onions * Olives * Jalapeño
Anchovies * Roasted Peppers
Candied Bacon add $2.50

Hummus with Pita Chips $8.00

Spinach and Artichoke Dip $8.00

Cheese plate (Choose 4) $12.00

Brie, Gorgonzola, Gouda, Manchego, Pepper Jack, Rosemary Asiago, Sharp Cheddar, Smoked Mozzarella, Balsamic & Cipollini Onion coated Cheddar

Peppered Candied Slab Bacon $8.00

Fried Calamari, marinara, Fra diavolo or Thai style $9.00

Coconut Shrimp with mango sauce $8.00

Mozzarella sticks $9.00

American Burger
½ lb. burger with American cheese, lettuce, tomato and onion

Calamari Salad
Fresh calamari, olives, roasted peppers, red onions, and celery served over top of mixed greens in lemon vinaigrette. $16

Chicken Pizzaola
Chicken scallopine sautéed with fresh mushrooms in a plum tomato sauce topped with fresh mozzarella served with mixed vegetables. $18

Shrimp and Scallops Possillipos
Fresh shrimp, scallops, and clams sautéed with fresh mushrooms in a white wine marinara sauce served over linguini. $25

Pan-seared Salmon
Fresh fillet of salmon pan-seared with sun-dried tomato white wine and caper sauce served with balsamic grilled vegetables. $20

Veal Parmigiana

Breaded veal scallopine topped with fresh mozzarella and baked in tomato sauce served with your choice of pasta. $18

Sweet Chili Glazed Calamari
Fried crispy calamari tossed in our sweet chili sauce on a bed of mixed greens     $12

Grilled Chicken Avocado Salad
Mixed greens tossed with fresh avocado, red onions, and garden tomato topped with grilled chicken in lemon zest vinaigrette     $14

Soft Shell Crab Sandwich
Fried crispy soft shell crab on a bun topped with lettuce and Thai style coleslaw served a side of fried green tomatoes    $15

Shrimp Romano
Fresh shrimp and scallops sautéed with artichokes and capers in a lemon wine sauce served over risotto     $22

Mexican-Style Pork Chop
Pan-seared pork chop topped with glazed bell peppers served over rice and broccoli     $22