Follow Us On:
Follow Us On:

This week's specials:



Smoked Trout Appetizer
Boneless smoked trout garnished with capers and lemon vinaigrette over top of mixed greens   $10


Stuffed Shells
Homemade jumbo shells stuffed with ricotta cheese baked in marinara sauce   $16


Rigatoni Victoria
Rigatoni sautéed with mushrooms, peas, and fresh crab meat in a pink sauce   $20


Double Cut Pork Chop
Grilled Double Cut Pork Chop topped with a port wine demi-glaze served with mash potatoes and mixed vegetables
If possible, pre-order when you make a reservation. This item takes a little longer to prepare!   $30

Calamari Salad
Fresh calamari, olives, roasted peppers, red onions, and celery served over top of mixed greens in lemon vinaigrette. $16

Chicken Pizzaola
Chicken scallopine sautéed with fresh mushrooms in a plum tomato sauce topped with fresh mozzarella served with mixed vegetables. $18


Shrimp and Scallops Possillipos
Fresh shrimp, scallops, and clams sautéed with fresh mushrooms in a white wine marinara sauce served over linguini. $25


Pan-seared Salmon
Fresh fillet of salmon pan-seared with sun-dried tomato white wine and caper sauce served with balsamic grilled vegetables. $20


Veal Parmigiana

Breaded veal scallopine topped with fresh mozzarella and baked in tomato sauce served with your choice of pasta. $18

Sweet Chili Glazed Calamari
Fried crispy calamari tossed in our sweet chili sauce on a bed of mixed greens     $12


Grilled Chicken Avocado Salad
Mixed greens tossed with fresh avocado, red onions, and garden tomato topped with grilled chicken in lemon zest vinaigrette     $14



Soft Shell Crab Sandwich
Fried crispy soft shell crab on a bun topped with lettuce and Thai style coleslaw served a side of fried green tomatoes    $15



Shrimp Romano
Fresh shrimp and scallops sautéed with artichokes and capers in a lemon wine sauce served over risotto     $22


Mexican-Style Pork Chop
Pan-seared pork chop topped with glazed bell peppers served over rice and broccoli     $22