Our Menu

Reggiano Parmigiano, warm Cerignola olives, crusty bread & olive oil.

With Roma tomatoes and basil | With Prosciutto $15.00

Shaved mozzarella and fresh basil served over toasted crostini bread.

With pita crackers.

With olive garnish.

Mussels sautéed in sweet or hot red sauce or white wine sauce.

Fried or steamed with teriyaki or Korean BBQ sauce.

With mango sauce.

With blue cheese.

Marinara, fra diavolo, or Thai-style sauce.

Chicken or beef.

Choice of Buffalo, Teriyaki, Habanero, or Garlic / Parm Sauce.

American cheese, lettuce & tomato • Add Fries or Salad +$3.00

Served with French fries & honey mustard.

A classic of mixed shellfish, fish, and crustaceans, and rice.

Sauteed chicken breast with prosciutto, tomatoes, and mozzarella in a white wine sauce.

Sauteed chicken topped with prosciutto, melted mozzarella in a savory demi-glaze sauce.

Breaded chicken cutlet topped with melted mozzarella in our in-house marinara sauce served over linguini pasta.

Lightly battered chicken sautéed in a lemon, white wine butter sauce served with a side of rice and broccoli.

Sautéed scaloppini chicken with marsala wine and mushrooms served with mashed potatoes and broccoli.

Lightly battered veal sauteed in a lemon, white wine butter sauce served with a side of rice and veggies.

Sautéed scaloppini of veal with Marsala wine and mushrooms served with mashed potatoes and broccoli.

Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach.

Rib-eye steak served with mashed potatoes and mixed vegetables.

With mashed potatoes and vegetables. It can also be prepared au Poivre.

Grilled or blackened with spinach.

Shrimp sauteed in a garlic and wine sauce.

On crispy toast with roasted potatoes and mixed vegetables.

Seasoned, breaded chicken cutlet served with mesclun spring greens, topped with tomato bruschetta and Pecorino Romano, dressed with a touch of olive oil and balsamic vinegar.

Fresh mozzarella, tomato & basil with olive oil.

Mesclun greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette.

With homemade dressing.

Gluten-free pizza is available.

Pepperoni, Mushrooms, Sausage, Onions, Olives, Jalapeño Anchovies, Meatballs (Add +$3.00), *Candied Bacon (Add +$4.00)

American cheese, lettuce, tomato, onions, and pickle.

Topped with blue cheese crumbles and bacon.

With mozzarella & Roasted red peppers.

Topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions.

Lettuce, tomato, and onion rings, fries, or a small salad.

On a roll with French fries and butter.

With roasted peppers and mozzarella.

Served with marinara sauce & mozzarella.

Served with light vodka-infused tomato cream sauce.

The traditional Roman dish, cheesy & delicious.

Garlic olive oil sauce with Parmesan Reggiano.

Penne sautéed with a red wine-infused meat sauce.

In marinara or creamy pesto sauce.

Served in a marinara or vodka sauce.

Sautéed with butter & sage.

Mussels sautéed in marinara sauce served over linguini.

Mussels sauteed in a white wine sauce over linguini.

Penne pasta served with our house-made Marinara and meatballs.

A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.

Vanilla gelato with amarena cherry sauce swirled together, topped with amarena cherries.

Refreshing lemon gelato swirled with limoncello.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Sorbet in a natural lemon skin.

Rich chocolate mousse & zabaione, topped with chocolate curls.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

A cookie crumb base with a pumpkin-infused cheesecake, topped with pumpkin butter.

Mushrooms stuffed with crabmeat in a garlic white wine sauce.

Chicken breast topped with ham and sliced tomato, topped with melted mozzarella cheese in a pink cream sauce, served with mashed potatoes and mixed vegetables.

Hot & sweet sausage sautéed with bell peppers, topped with mozzarella cheese, served with fries.

Shrimp sautéed with shiitake mushrooms, asparagus, and chopped tomatoes in a pesto cream sauce over fusilli pasta.