Our Menu

Gumbo with chicken, sausage, shrimp and rice.

Fried Shrimp with lettuce, tomato and remoulade sauce on French bread served with coleslaw.

Salmon pan seared in an orange liqueur and fresh squeezed orange juice sauce served with a baked potato and mixed vegetables.

Sautéed chicken, shrimp, shiitake mushrooms, chop tomatoes and spinach in a garlic wine white sauce over capellini.

Reggiano Parmigiano, warm Cerignola olives, crusty bread & olive oil.

With Roma tomatoes and basil | With Prosciutto $15.00

Shaved mozzarella and fresh basil served over toasted crostini bread.

With pita crackers.

With olive garnish.

Mussels sautéed in sweet or hot red sauce or white wine sauce.

Served with marinara sauce.

(Fried or Steamed) with teriyaki or Korean BBQ sauce.

With mango sauce.

With blue cheese.

Marinara, Fra Diavolo, or Thai-style sauce.

(Chicken or Beef), served with sour cream and salsa.

Choice of Buffalo, Teriyaki, Habanero, or Garlic / Parm Sauce.

American cheese, lettuce & tomato • Add Fries or Salad +$3.00

Served with French fries & honey mustard.

Filled with cheddar cheese & sour cream on the side.

Gluten-free pizza is available.

Pepperoni, Mushrooms, Sausage, Onions, Olives, Jalapeño Anchovies, Meatballs (Add +$3.00), *Candied Bacon (Add +$4.00)

Seasoned, breaded chicken cutlet served with mesclun spring greens, topped with tomato bruschetta and Pecorino Romano, dressed with a touch of EVO and balsamic vinegar.

Fresh mozzarella, tomato & basil with olive oil.

Mesclun greens tossed with tomatoes, cucumbers, onions, black olives, and carrots in homemade Italian vinaigrette.

With homemade dressing.

American cheese, lettuce, tomato, onions, and pickle.

Topped with blue cheese crumbles and bacon.

With roasted red peppers.

Topped with melted jalapeño jack cheese, roasted tomatoes, and grilled red onions.

Lettuce, tomato, and onion rings, fries, or a small salad.

On a roll with French fries and butter.

With melted mozzarella and marinara sauce.

With roasted peppers and fresh mozzarella.

Served with marinara sauce & mozzarella.

Fossil Farms Lamb burger with lettuce, tomato, & onion.

With lettuce, tomato, and onion.

A classic of mixed shellfish, fish, and crustaceans, and rice.

Sauteed chicken breast with prosciutto, tomatoes, and mozzarella in a white wine sauce.

Sauteed chicken topped with prosciutto, melted mozzarella in a savory demi-glaze sauce.

Breaded chicken cutlet topped with melted mozzarella in our in-house marinara sauce served over linguini pasta.

Lightly battered chicken sautéed in a lemon, white wine butter sauce served with a side of rice and broccoli.

Sautéed scaloppini chicken with marsala wine and mushrooms served with mashed potatoes and broccoli.

Lightly battered veal sauteed in a lemon, white wine butter sauce served with a side of rice and veggies.

Sautéed scaloppini of veal with Marsala wine and mushrooms served with mashed potatoes and broccoli.

Sautéed veal scaloppini topped with prosciutto and melted mozzarella in a savory demi-glaze sauce served over sautéed spinach.

Rib-eye steak served with mashed potatoes and mixed vegetables.

With mashed potatoes and vegetables. It can also be prepared au Poivre.

Grilled or blackened with spinach.

Shrimp sauteed in a garlic and wine sauce.

On crispy toast with roasted potatoes and mixed vegetables.

Breaded veal topped with melted mozzarella cheese and our delicious homemade marinara sauce over linguini.

In a demi-glace sauce served with mashed potatoes and mixed vegetables.

With cherry peppers, potatoes & onions in a lite marinara sauce with rice.

Elbow pasta with melted cheddar and fresh crabmeat.

Served with light vodka-infused tomato cream sauce.

The traditional Roman dish, cheesy & delicious.

Garlic olive oil sauce with Parmesan Reggiano.

Penne sautéed with a red wine-infused meat sauce.

Served in a marinara, creamy pesto sauce or vodka sauce.

Served in a marinara or vodka sauce. (add $3 for Bolognese sauce).

Sautéed with butter & sage.

Mussels sautéed in marinara sauce served over linguini.

Mussels sauteed in a white wine sauce over linguini.

Penne pasta served with our house-made Marinara and meatballs.

Served in a delicious marinara sauce & mozzarella cheese.

Served in a beurre blanc (butter and white wine sauce).

House or Caesar

Broccoli or Mixed Vegetables or Sauteed Spinach for $8.00

With Marinara or Vodka Sauce (Add Meat Sauce + $3)

French Fries or Sweet Potato Fries for $7.00

A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.

Vanilla gelato with amarena cherry sauce swirled together, topped with amarena cherries.

Refreshing lemon gelato swirled with limoncello.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Sorbet in a natural lemon skin.

Rich chocolate mousse & zabaione, topped with chocolate curls.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Chocolate, Vanilla, Coffee, and Tiramisu.