Our Drinks

A great vintage for white wines, characterized by extreme elegance and finesse, with an aromatic profile more centered around floral nuances and citrus fruit than yellow or exotic fruit.

Take a moment to enjoy its pleasant, inviting fragrance, the main feature of Prosecco Superiore. Here we have aromas of fruit cocktail, hazelnuts and sweet acacia flowers in an exhilarating fusion. In the mouth the characteristic sugars are balanced by a freshness and notable density and creaminess.

The bouquet is rich and enormously pleasurable. The fragrance is of a variety of mature fruit: an aroma of powdery yellow apple and pear stand out, while there are also gentle shades of citrus sweet, fine flowery hints.

Lovely pink colour, delicate while intense and assertive. The bouquet has the liveliness of wide, variegated fruity sensations counterbalanced by the finess and complexity of its almost meaty floral notes, spiced with pepper and cinnamon.

The nose has a fine and delicate profile, fragrant with notes reminiscent of berries, citrus fruits and rose petals. In the mouth it is fresh and gentle. Delicate and harmonious with a finish of currants and almonds.

To the eye, a golden hue and delicate bubbles. To the nose, intense aromas of fresh fruit, typical of Pinot varietals. On the palate, notes of fruit coupled with hints of buttery brioche.

A very nice vintage of great quality with buttery and brioche aromas. To the eye, a pretty pale gold colour. To the nose, buttery notes, giving delicate brioche aromas on aeration. On the palate, elegant and refreshing, with brioche flavors.

Champagne as elegant as they come. Beautifully balanced, like a ballerina on pointe. With Dom’s signature super creamy texture. Finesse personified! Cooler

The winemaker blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.

Intense red ruby color with black-purple notes. Intense scent of violet and berry fruits. Characteristic and fresh taste but also full bodied and harmonic.

Golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes. Gentle, tactile and full-bodied on the palate. The bubbles create a gentle, vibrating sensation, then the wine becomes soft, dense and juicy. But it is the chalky freshness that quickly sets the tone: the sweetness becomes energetic and intense, giving the wine an elegant yet powerful texture. Fine, textured tannins reveal a poised and vinous dimension to the wine. The finish is savoury and saline.

Deep violet in color with a fine lavender foam. Donelli Lambrusco Reggiano showcases a bouquet of florals accented by notes of red berries. Red fruit flavors tickle the palate. Serve chilled as an aperitif with typical foods from the Emilia- Romagna.

With a beautiful brilliant golden colour, it exhibits a predominantly floral nose, has fine and persistent bubbles and is both elegant and balanced on the palate. As an aperitif, at cocktail parties or receptions, it is the classic drink for all festive occasions.

Made from 100% Pinot Noir, this elegant Rosé sparkler delivers a combination of refreshing strawberry and cranberry fruit, balanced by creamy, easygoing drinkability. This luminously salmon-pink Rosé truly matches the festive holiday mood.

Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine natura.

Nose: intense orange blossom, peach and thyme TASTE: intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes.

This cava is complex on the nose offering primary aromas of fresh bright fruit with some citrus notes and white flowers. On the palate fresh and dry with a nice velvety texture due to the time spent on lees.

Shimmering golden hue with bright highlights. Very fine, even and fast-flowing bubbles. The gently toasted and powdery bouquet discloses a blend of ripe, sweet, juicy red fruit (Burlat cherry and redcurrant jam foam), candied, roasted citrus fruit, and dried nuts (hazelnuts) wrapped in soft roasted notes.

The palate is beautifully strong, fruity (redcurrant, raspberry, ripe grape) and full-bodied, at once ample and long. The finish brings a hint of biscuit and freshly baked bread.

The 2019 is a full bodied, yet well balanced Chardonnay with just a kiss of oak. There are aromas of apple, pear, pineapple, and vanilla mixed with floral notes. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches fill the glass. WS

Baked apples, lemon curd, white rocks. Round, fleshy, full-bodied with vivid • acidity. A riper vintage showing a long, mineral finish.

Rich and bright, with initial stone fruit aromatics jumping out of the glass. They give way to notes of lemon curd, dried mango, and honey. The mouthwatering palate is weighted by a slight viscosity that creates an alluring texture on the finish that begs for another sip.

Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose.

Plenty of richness and complexity of aroma with hints of preserved lemon, apricot and a light reduction, reminiscent of crushed white rocks. On the palate, savory notes of thyme herb, dried flowers and grilled pear are balanced against a fresh and snappy acidity. Smooth and long finish.

Closer to Champagne than the Cote d’Or, Chablis is the northernmost region of Burgundy. This cold continental climate makes for a zesty, mineral, laser-focused expression of Old World Chardonnay – some would even say its quintessential expression. This Chablis shows remarkable purity, and a delightful balance between acidity and roundness.

A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the aftertaste, ending on an exceptional wealth of flavours, both floral and fruity.

A delicate and ample wine, easy to appreciate. The pale yellow colour is very pure, with light green reflections. On the nose, floral aromas of acacia harmonize with vegetal notes of fern and coriander. Taste notes of orange or lemon marmalade. It has a soft, round, well balanced body. The aromas of fruit are enhanced by intense mineral notes evolving towards a slightly smoky flavour. Beautiful length on the aftertaste.

The Chablis appellation is the most important of the Chablis vineyards. Located on the slopes on both sides of the Serein river, on the famous "Kimmeridgian" soil, the Chablis express a terroir that combines freshness, minerality, finesse and complexity. Depending on the different vintages, it can be enjoyed young, with a thirst-quenching freshness or between three and eight years for certain specific vintages, which are characterized by more complexity, minerality and aromatic richness.

Dense and Aromatic - Pale yellow colour, clear and brilliant with light bronze reflections. The nose is expressive, open with notes of citrus and zest. Some brioche aromas appear after oxygenation.The attack on the palate is energetic and fresh.

Our finest Chardonnay from the 2020 vintage and one of the greatest chardonnays we’ve ever bottled, the 2020 Estate typifies the style of the vintage— density and concentration, with high acidity and driving energy. It’s a wine that can age and develop even greater complexity in bottle for a decade. What I love about this wine is the interplay between floral, fresh herb, and fruit characters both aromatically and on the palate. The vines’ low yields this season drive the deep, rich structure so the wine is textural and chewy with powerful fruit extract. The high natural acidity picks up the wine and cuts through all this density, so the flavors echo long and clear. What a magical wine. WS

Intense and fresh aromas of citrus and white flower are balanced with pure fruit flavors and chalky texture. Delicate oak notes are combined with a persistent acidity, minty graphite in the palate, leading to a refined, long and juicy finish.

2022 Jayson Chardonnay achieves a beautiful equilibrium of richness, buoyancy, and intricacy. Aromas of sweet Meyer lemon, crushed almond, and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear and toasted nuttiness with a hint of baking spice. The texture is classic Pahlmeyer, plush and detailed, while the presence of bright Carneros fruit brings energy and litheness. Flavors are lifted and extended on a spine of bright acidity, the lingering finish striking an ideal balance between opulence and mouthwatering freshness.

Bright and viscous, with Granny Smith apple, underripe pear, and tart lemon custard on the front. Citrus notes with grapefruit pith, golden kiwi, and subtle almond. Mouthwatering salinity interlaced with a hint of freesia, and bright acidity throughout.

Smooth, opulent layers of stone fruit and hints of citrus and apple are heightened by sweet smells of ripe tropical fruit, honey, and baking spices. The full flavors are highlighted by minerality and juiciness on the palate and a rich, custardy, plush finish.

Coming all from the Stanly Ranch Vineyard in Carneros, the 2020 Chardonnay Carneros saw partial malolactic fermentation and aging in 30% new French oak, with the rest in used barrels and stainless steel. Beautifully textured and medium-bodied, it has lots of honeyed, tropical, pineapple aromatics, some classic buttery Chardonnay nuances, a good spine of acidity, and a great finish.

This Napa Valley Chardonnay delivers inviting aromas of pear, pineapple, and orange blossom with a lifted floral note. Medium bodied, the wine has a soft palate balanced by pleasant acidity and a subtle touch of oak on the finish.

Fermented in stainless steel and neutral barrels, the 2020 Chardonnay Sea Slopes has a fresh, open nose of Golden Delicious apple, sliced pear, white blossoms and baker’s yeast. Light to medium-bodied, it offers fresh fruit flavors with honeyed accents, juicy acidity and a long flavorful finish.

Notes of caramel apple and pineapple upside down cake with subtle salinity. The rich and round palate is highlighted by fresh tropical fruits, salted caramel, and a clean inviting finish

Our 2019 Kali Hart Chardonnay is a fruit-forward, refreshing expression of a cool-climate white wine from our legendary Sleepy Hollow Vineyard. The first pour releases inviting aromas of oak, butterscotch and brioche in the glass. A luscious mouthfeel reveals layers of Golden Delicious apple and sliced pear with tropical notes of Kaffir lime and pineapple. Hints of cinnamon, nutmeg and butter follow through to a creamy finish. WS

There is an overall sense of freshness and tension with a luscious fruit core. Fresh Meyer lemon custard, white flower, lemon verbena, and stony notes evolve along with some beeswax and marzipan accents. The wine is rich and persistent while remaining taut with salinity. WS

An explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavours and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate.

Bright notes of citrus, kiwi and melon alongside a light body and refreshing acidity.

Combines appealing citrus fruit aromas of lemon and grapefruit, with an elegant mineral hint. Direct from the outset, the wine develops into a rich, fresh and lively palate culminating in an harmonious fruity and persistent finish, characterized by the well-balanced liveliness and minerality of Sauvignon Blanc on limestone soil.

Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate. WS

The Etna Bianco Contrada Volpare Frontebosco by Maugeri proposes itself to the gaze of an intense straw yellow color. The nose chases aromas of tropical yellow fruit, orange blossom and rose hips and notes of candied citrus fruits and Mediterranean herbs. The taste is intense and deep, fresh and mineral, with great taste-olfactory consistency. Along the fruity and citrus finish.

Intense mineral flurries of rock salt, pumice stone and sulfurous hints spread over an olfactory framework that begins with perceptions of green mandarin peel, cedar, “sbergie” and plums; continues with orange blossom, broom and chamomile and closes with elegant balsamic hints of oregano and “cucunci”. Full-bodied and balanced, with a freshness supported by vibrant savoriness. Soft, at times rounded. Intense and persistent finish with citrus and mineral echoes.

Straw yellow with light tease of tree fruit. The taste is soft and has a long aromatic persistence. Taste: oily, pear, lemon, and lime. Nose: quince, green apple and citrus.

The 2020 vintage might be the best vintage that we have ever had in Washington state history. We had an incredible growing season that was long and temperate, allowing the fruit to ripen evenly. The wines are focused, rich, complex and lively.

Greco di Tufo was the first wine from Campania to establish itself seriously on the international stage and to spread the name of the Irpinia wine area for its excellent wines. It's without any doubt the oldest vine of Irpinia, imported from the Greek region of Thessaly. The confirmation of the ancient origin is given by the discovery of a fresco in Pompeii dating back to the first century BC where he explicitly mentions the "Greco wine". Cultivation of the greco vine was spread initially on the slopes of Vesuvius and later in inland areas more suited to viticulture. WS

Our Sauvignon Blanc style is bright, forward and direct. Vivaciously crisp, it showcases gooseberry, citrus and fresh tropical fruit flavours that linger through the finish.

This vibrant enticing wine displays a medley of fruit on the nose, with tree fruit, citrus, and pineapple. Bright and silky on the palate, this wine balances generous fruit flavors with a lively structure and lengthy finish.

Crystal-clear pale yellow with light green highlights Lively, intense, with fine, complex aromas of citrus (grapefruit, lemon) and fresh herbs. On aeration, the nose confirms a palette of fine, harmonious aromas of white fruit (pear, peach), nuanced with white flowers (lime blossom, verbena), and slightly spicy.: An invigorating, thirst-quenching attack with notes of vine peach and white peach.

This supple white offers lemon oil, white peach and grapefruit flavors, with white blossom, wet stone and grassy notes tracing along the finish.

Brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length; WS

Pecorino is a light-skinned wine grape used in Italy's eastern coastal regions, particularly in Marche and Abruzzo. A classic Pecorino-based wine is dry and minerality, straw-yellow in color and has an elegantly floral bouquet of acacia and jasmine, sometimes spiced with a faint hint of licorice. Island’

This may be one of the most captivating Pinot Grigios from Alto Adige. One-third of the wine was in contact with the skins and stems for roughly a year, giving the wine an earthy and mineral-driven nose that is supported by baked apple and dried wildflowers. The palate is dynamic and complex, seesawing between peach and pear, then wet gravel, savory spice and dried herbs, finishing with amazing texture.

Beautiful golden color. On the nose, it is a real aromatic firework display. It includes rose, passion fruit, mango … Expressive and complex, it will delight amateurs and neophytes alike. On the palate, the exotic aromas are accompanied by delicate floral notes. The structure reveals a nice balance between an attack on the roundness and a fresh and digestible finish.

Clean and intense floral aromas with deliciously ripe citrus notes (pineapple preserves). Rich and flavorful, with lush extract and a seductive midpalate.

This radiant Sauvignon Blanc presents with pale yellow hues and glinting hints of green. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of passion fruit and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.

It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.

It is made from Arneis grapes, a native vine of Piedmont. After soft pressing and low temperature fermentation, it remains on the yeasts for at least four months. The wine has a fruity scent with notes of bread, tropical fruits and notes of wildflowers, and is fresh and mineral on the palate. This is a white wine.

A fresh and juicy grillo with the kind of lemon and herbal freshness that makes this grape so interesting. Only the touch of tannin makes this qualify as medium-bodied, otherwise the impression is of lightness and crispness. Moderate acidity, but good length.

The sippin' is all about plump and round fruit, bursting acidity, lemony and buttery in an elegant way, with a vein of greenness. Some tension, but a very, very bright finish that keeps your tastebuds coming back for more.

High density of fruit aromas, including pineapple, white peach, and brown spice. Flavors of pineapple and honey crisp apple dominate the palate. Blend: 90% Chenin Blanc, 7% Muscat, 3% Verdelho WS

Bursting with citrus, apricots, white flowers and mineral notes and a hint of salt air on the nose. The palate is dry but ripe with rich flavors of stone fruits and citrus. It is long and flavourful on the finish.

A very intense fruity aroma of summer ripe fruit. On the palate there is an important aromatic note combined with a pleasant persistence. It is a generous and intense wine with great structure and freshness.

The vibrant nose of this wine is highlighted by fresh white flowers and tropical fruit along with some citrus. The color is straw yellow with green tints. Su’ imari features a notable saline minerality and lovely freshness that complement its fruit flavors.

Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor.

A dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. WS

A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of white pepper. Beautifully balanced on the palate, with a medium body, bright acidity, and a lingering floral finish.

Assyrtiko is a wine that immediately grabs your attention with its crisp acidity and citrusy freshness. On the nose, you’ll often find vibrant aromas of lemon zest, green apple, and a touch of herbal notes like thyme or oregano, reflecting the Mediterranean landscape of Santorini. The palate is lively and refreshing, with a strong mineral backbone.

Vibrant, sapid, harmonic flavor and extended persistence.

Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.

Straw yellow with greenish highlights. The nose is distinguished by a nicely delicate and fine aromatic persistence: the bouquet is fresh with hints of citrus and tropical fruits. The palate is full and smooth, persistent and tangy with a finish reminiscent of hay. Just the right acidity and pleasant minerality make it an extremely pleasant wine.

The vines are covered in broken shale and schist, which contribute to the clear, rich mineral flavor that has come to characterize Mosel Rieslings. An off-dry riesling is called Nein Lives. The flavor is mildly creamy, gently mineral, and has a hint of sweet-and-sour candy. A tangy green-grape sourness almost perfectly balances the fragrant apricot fruit.

Danica Rose is fragrant, dry, and medium-bodied. This proprietary Provence blend offers luscious, vibrant notes of crisp white peach, fresh-cut melon, tart strawberry, hibiscus, and lime blossom, complemented by perfect minerality, balanced acidity, and a refreshing finish.

This full-bodied and fruity Sweet Red wine carries notes of apricot and peach. Its balanced flavor pairs perfectly with smoked meats, Mexican dishes, spicy fare, and a day full of wanderlust. Castello Del Poggio sure represents more than a wine drinking experience; it’s a way of life.

Beautiful deep red colour. Small ripe red berries, well-developed nose dominated by finesse and elegance. On the palate, the tannins are delicate and elegant, a lot of harmony in the middle and at the finish, completely straightforward and tender.

Dark violet in color with aromas of dark fruit and toasted brioche with a hint of baking spice. Bold and sophisticated on the palate with blackberry, boysenberry, French toast, black pepper, and a trace of cinnamon. This wine is beguiled with complexity and a light refreshing approach, yet not overly bold on the palate.

The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.

Aromatically layered and complex with fresh raspberry and red cherry fruits, then rose petal and thyme, and an underlying mossy, woodsy edge. The wine’s fruit is initially crunchy and crisp before turning darker to sleek and succulent cassis and black cherry. As the wine expands, it grows in volume and mineral focus, then finishes long, persistent, and penetrating, with great clarity of flavor and spicy intensity. WS.

The 2018 Pinot Noir is rich with a juicy texture. Aromas of root beer and candied marasca cherries lead to subtle notes of cinnamon, vanilla bean and custard. The mouthfeel is concentrated and expansive mid-palate. A youthful acidity brightens the palate, then finishes velvety smooth. J 6-8.

Fresh pomegranate, candied cranberry, with layers of bramble and spice. Deep red fruit carries throughout with hints of forest floor and orange zest. Tinges of cola and graphite, with silky, refined tannins on the finish.

Lovely aromas of cherry pie and damp mint make for a fresh and complex nose on this estate bottling, one of the more affordable ones in the Melville lineup. The palate is firm in texture and blasted with acidity, showing black cherry, cola, mace, bay leaf and clove flavors, a classic expression of this appellation.

The intensive scent of red and dark berries is typical of our “fuxleiten”. The grapes used for this wine come from Montagna, one of the most adequate areas for pinot noir. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful ruby red. WS.

Willamette valley pinot noir that lynn crafted is gorgeous, a silky, tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish.

The nose leads with black cherry and black raspberry, balanced with aromas of crushed quartz and dried rose petal. The layered flavors of dark berries, licorice, and dried flowers lead to a mid-palate with elegant and polished texture. The wine ends with a lingering mocha and mineral finish.

“…has a rounded, elegant texture, good acidity, and a solid finish… outstanding, pleasure-bent effort…”.

The pinot noir which made people laugh, smile, share, and drink with reckless abandon. Textbook pinot noir aromatics, texture, and finish. Pretty and clean as well as fruity with a bright yet big finish. Fresh and clean aromatically with a sweet basil shredded over blood orange slices aroma. Laser-focused and linear-like, narrowing in on rainier cherries with a dusting of freshly grated cinnamon.

Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine-grained tannins and a gentle, bright acidity. This wine is complex and layered, with ripe, fresh flavors and elegance.

Our pinot noir is handpicked into 25-pound totes, then hand-sorted and de-stemmed in our four-level gravity flow winery. Fermentations are long and careful; by november, all of our pinot was safely resting in barrel. Our barrels are custom made in burgundy, using oak from france’s best forests, allowing the character of the soil and vintage to show through.

The wine portrays the bright and youthful personality of its namesake. Sourced from our sleepy hollow vineyard in monterey, this witte is fruit-driven with lush flavors of cherry, plum, and a touch of sweet French oak.

Aromas fresh cedar, allspice, dark chocolate and violet. Palate umami, savory wild mushroom with notes of Rainier cherry and spruce tips. Mouthfeel & finish focused entry with juicy acidity, dense chewy tannins and a pop of vanilla bean on the finish.

We source from the Sebastopol hills to the middle reach neighborhoods within the russian river valley ava to achieve a balanced blend that is truly representative of the area. The resulting wine is complex with a ripe fruit profile of cherry and cola and a bold, layered structure typical of the area.

Intense ruby in colour, it evokes ripe fruit, spices, and subtle touches of oak. Balanced structure on the palate, with soft tannins and a lingering finish that leaves a lasting impression.

Remarkable fresh fruit aromas; strawberry, cherry and hints of flowers, eucalyptus tree, thyme and fine woods. In the mouth, the wine is harmonious, fresh and it has polished tannins that provide the wine with a pleasant texture. Its fruity long finish keeps an outstanding fresh feeling.

Deep black plum in color, clean and bright with a garnet rim. Attractive and intriguing on the nose it displays nutty aromas, roasted almonds and walnuts, followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper, which all add complexity and freshness. Full-bodied on the palate, the wine displays balanced acidity. The flavors are mostly of ripe fruit, whilst the finish is sweet and smooth, recalling cocoa and roasted hazelnuts.

This is the wine that everyone loves, our flagship wine and about 80% of our production. Aged in french bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit-forward with hints of cocoa and vanilla. WS.

This is an intense yet very balanced wine. With a sturdy body, aromas of liqueur stand out, displaying a remarkable passage through French Bordeaux-style barrels. The wine ends sweet on the mouth, where flavours of jams stand out.

Intense nose, dominated by ripe red raspberry and currant together with spicy and mineral notes. A very fresh and fruity wine, full-bodied, pleasantly tannic with a light spice on the finish.

The chalky and rocky limestone soils, poor in nutrients, are ideal to grow monastrell, and the vineyards yield only about 1.04 tons, acre. The gil family uses laser optical sorters to ensure the best fruit is selected. Aged for 12 months in French oak. A wine with an intense cherry red color, aromas of ripe fruit and a long and spicy finish with hints of toasted french wood.

Dominating aromatics abound with notes of blackberry pie, black plum, sage and lilac. A flooding sensation on entry drives dark fruits onto the mid-palate with touches of savory, fennel, and licorice as complements. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.

Deep shades of reds and purples are present in this single vineyard merlot. Aromas of rich ripe blackberry with subtle notes of currant, anise and charred oak combine with just a hint of graphite. Flavors of black plum and dark mocha, couple with subtle raspberry, espresso and toasted vanillin barrel. This is a wine of fine texture, terrific length and structure.

Fruit notes from the darker end of the spectrum: black cherry, plum, blackberry, as well as some smoky and spicy notes from the oak. The palate is rich and round, with good acidity to maintain the overall balance.

Fattoria le maestrelle is ruby red with purplish hues. It’s intense and complex on the nose with notes of vanilla and coffee in perfect balance with aromas of mint and cocoa typical of merlot and red fruits characteristic of sangiovese and syrah. Its palate is balanced, savory and supple with a complex finish that reflects initial aromatic notes. WS.

Ruby red with garnet rim. The nose presents hints of blood orange, juniper berries, cinchona and tamarind, against a magmatic background of graphite, followed by vegetal notes of musk, tobacco leaf and licorice root in a setting of leather, eucalyptus, rosemary and caper. It closes with a slight spiciness of black pepper, carob and clove. Muscular and balanced body held up by a fresh, savory note and silky tannins. Lingering finish that returns to mineral echoes.

60% merlot and 40% pignolo, which spends twenty-four months maturing in a combination of new and second-pass barrique. The bouquet is lifted, feminine and truly gorgeous, where i’m finding crushed raspberry and plum sauce accented by spiced orange, tobacco leaf, dark chocolate and sweet roses. It’s silky and smooth at first, but it quickly reveals its youthful structure. Notes of tart black cherry, clove, and cacao saturate under an air of dark inner florals, maintaining energy through zesty acids, even as grippy tannins take hold and clench the senses.

Deep ruby red. Bouquet: deep tobacco and liquorice notes together with red and black fruits and nutty aromas. Taste: it is full and strong, its good structure and noble tannins make it elegant and fine, with a long aftertaste and a smooth finish.

Strong floral notes well blended with spicy and jammy aromas. Taste: rich, warm, very drinkable with smooth tannins and a long finish.

This is a big wine… jam packed with intense flavors thanks to a warm growing region and great attention to detail in the cellar. Oak-aged for a long time, this wine has a dark color in the glass, shows strong character on the nose from intense fruit and wood.

Scents of red fruits and violets, with spicy hints on the finish. A wine with well-balanced, soft, and persistent tannins. Its freshness makes it very easy to drink.

A modern interpretation of bolgheri’s unique terroir made from carefully selected cabernet sauvignon, merlot and syrah grapes from Guado al Tasso’s vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.

Cannonau di Sardegna is a very pretty yet understated effort that slowly comes to life in the glass with a display of fresh roses, cardamom and wild strawberries. This is silky and cool-toned with a pure display of mineral-tinged red and blue fruits, gaining an inner sweetness toward the close. Round tannins mix with residual acids to create a push and pull of tension through the finale, as this tapers off to a flourish of violets and spice.

Intense ruby red color. Well-balanced smell with berries notes, blackberry, enriched by spicy notes and aromatic herbs. Good tannic flavour, silky and enveloping. Balanced, dry and spicy aftertaste. WS.

An important and austere wine, with great structure and personality. It has a ruby red color tending to garnet and aromas of ripe berries, jam, spices, pepper, and sweet tobacco.

Full and seductive body, dark spice flavors, enveloping and long taste.

Capezzana, among the oldest wine estates in Tuscany, has been producing wine in carmignano since 804 a.d. Deep ruby red. Ample, elegant, refined, sweet and fruity with spicy aromas. Soft, firm, fat with dense and sweet tannins, well balanced acidity in harmony with both texture and body. Long and persistent finish, fruity with small red fruits and spicy tones.

In Tuscany and particularly the chianti area, when spring comes its traditional to begin to drink the wine from the last harvest. A charming everyday chianti, named after the sting song, “when we dance.” With 95% sangiovese blended with canaiolo and colorino grapes, when we dance is a glorious ruby red and has a palette that is balanced and smooth. WS.

Made from grapes from Dianella’s most historical and characteristic vineyard, aged in large barrels. It is a noble, soft, balanced wine with great character. It has a strong taste able to satisfy even the most sophisticated of palates. Refined and elegant, it can be perfectly paired with traditional Tuscan and italian dishes, as well as more contemporary recipes. Excellent with steak like bistecca alla fiorentina. WS.

Ruby red with purplish highlights. On the nose, it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish. WS.

This antinori family’s historic label, since the 2011 vintage, Marchese Antinori has been produced with grapes exclusively from the tignanello vineyard. It’s made almost entirely with sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of sangiovese grapes grown in this area. WS.

Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant sensations of vanilla, dried flowers, chocolate, and pleasant spicy sensations of nutmeg. Its bouquet is completed by notes of coffee, caramel, and aromatic Mediterranean herbs. A graceful and mouth filling palate presents silky, vibrant tannins and imparts liveliness, sapidity and a lengthy flavor profile. The aftertaste is characterized by notes of roasted coffee and bitter chocolate.

Bright ruby red: floral with notes of violet, red fruit and sandalwood. A beam of pure cherry and blackberry fruit defines this intense, racy red, which is firm and tensile, with a fine balance and a lingering aftertaste of vibrant fruit.

Centred and essential showing in a lively manney notes of hibiscus flowers, agapanthus, calendula, hydrangeas and chinotto. In the background, the Mediterranean identity comes out with notes of bergamot and chamomile. Medium bodied, well extracted light tannins.

What one expects from dry, tannic reds, complex tannins can get sweet in the best vintages, but the leading core of dense fruit, jam, preserves, tobacco, and forest floor with prominent oak tones.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

Brilliant ruby red colour. Delicate aromas of berries, sour chierries and cherries on the nose with hints of tobacco coming through. Instantly pleasant on the palate thanks to smooth, round tannins.

Intense ruby red in colour, the nose opens with nuances of cherry and plum and deep notes of black berries, followed by aromatic herbs and a pleasant spiciness. It is elegant and seductive on the palate, revealing considerable body, great structure and balance, and silky tannins.

Deep ruby red colour with violet shade, with the ageing almost garnet red. Rich and penetrating smell, spicy and floral, well balanced by red berry fruits. To taste immediately full and full-bodied, never aggressive, final dry savoury and persistent. Full-body, never aggressive, dry, sapid and long.

Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging.

Deep ruby red colour with violet shade, with the ageing almost garnet red. Rich and penetrating smell, spicy and floral, well balanced by red berry fruits. To taste immediately full and full-bodied, never aggressive, final dry savoury and persistent. Full-body, never aggressive, dry, sapid and long.

Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with a long and seductive finish.

Intense ruby red, with pale pomegranate highlights. Bouquet: Decisive, fine, broad, and lingering with hints of vanilla, cherry, raspberry, and licorice. Flavor: Dry, warm, smooth, well-textured and lingering on the palate.

Rich and suave, and then suddenly slender and poised, yet always potent, with masses of red and black berries that penetrate deeply. Full of balanced pleasures, as salty minerals, licorice, and tart blackberries linger incredibly long under an air of violet florals.

Fresh, complex and fruity nose with balsamic and meaty end notes. In the mouth it is very vertical with strong but silky and well-blended tannins and a distinct sapidity that makes it very gastronomic.

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Very intense ruby perfume: Evolved fine fruits, vanilla, and strawberry. Taste: Dry, harmonious, round, velvety.

The winery is situated near the village of Lucignano, a small hilltop village on the northern edge of the Valdichiana. As an Etruscan area, Lucignano has a long history of wine production, which largely died out in the 20th century. One of the aims of Tenuta Licinia is to bring fine wine production back to the village and the surrounding area.

Intense ruby-red. Scents: On the nose, it’s very fruity, with cherry and currant notes and spicy hints. Slightly balsamic and vegetal components. Flavor: A wine with a great harmonious elegance. It’s a classic red wine from Bolgheri, in which the sweet and silky tannins lead to a long and remarkably pleasant taste.

Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate, it is soft and with a good and pleasant acidity.

Fruity notes with a touch of oak. Medium-bodied, savory mouthfeel with characteristic red fruits and underbrush notes. Quite persistent with a nice freshness that marries well with medium tannin.

Complex and expressive, the 2020 Boxer exudes vivacity whilst maintaining great length. Black cherries, fresh plum, rich dark chocolate and liquorice max out the flavour spectrum. Well-measured tannins and slightly toasted oak compliment the rich fruit, creating a wine with many layers. This Boxer is truly a knockout.

Black ruby plum. Magenta rim with black core. Benchmark Penfolds Shiraz. A generous kaleidoscope of warm-climate aromatics. Blackcurrant, black plum, ironstone, cocoa powder, dark chocolate, cola. Chocolate gateau, adorned with candied cherries. Earthy North African spices: ‘Ras El Hanout’ - paprika, cinnamon, pepper, cloves, fennel.

A smoking value reveals a deep purple hue to go with gorgeous notes of ripe blue fruits, liquid violets, peppery herbs... Rich, fleshy, full-bodied, and mouth-filling, this is classic Cali goodness in Syrah and ideal for drinking over the coming 4-5 years.

Offering darker cherry and currant fruits as well as some iron, tapenade, and peppery herb aromas and flavors. Full-bodied, concentrated, and seamless, it has ripe tannins, plenty of mid-palate depth, and outstanding length. WS

Deep dark red color. Black core, bright red meniscus. Aromas burst out of the glass almost in a brooding, elegant manner. Juicy red and black fruits with notes of five spice, earth, black pepper, and sandalwood. On the palate, fresh juicy fruits erupt and roll across the palate as only a great Barossa Shiraz can. Lovely tactile nature with grippy fine-grained tannins. Palate rolls on and on with subtle chocolate and spice notes. G 2-3

With a cooler vintage enabling multiple layers of flavor to develop, the 2018 Shiraz is powerful, complex, and compelling. A bevy of dense black fruits and savory spices unfold and persist on the palate— plum, licorice, and black cherry maintain exceptional freshness and focus while beautiful floral fragrances of lavender and rose hips reveal the wine’s nuanced varietal character. Bergamot, cola, smoked bacon, and Asian incense add dimension and depth across the long, rewarding finish.

This opaque purple wine exhibits voluptuous yet precise aromas of crushed black fruits and prunes, framed by cedar and spice. Firmly structured, rich, polished with ripe and supple tannin backbone.

The 2020 Abstract pours a neon purple splash and an opaque maroon core with dark aromatics upfront. Black plum, boysenberry, and hints of bing cherry and lavender invite a taste. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish. ws

The depth and complexity of this wine are immediately apparent with a rush of crushed black cherry, fraises des bois, and wild mushrooms on the nose. The palate opens, layer upon plush layer, with raspberry, strawberry, and lingonberry, all held beautifully in focus by integrated polished tannins

Elegant, fresh and complex nose where ripe fruits and ¬oral notes are appreciated. Pleasant and fresh entry on the palate, balanced and with sweet tannins, although youthful, unctuous and enveloping, with an original and interesting mid palate and a long finish.

Aromas of juicy black plum, milk chocolate, and anise with elements of toasted vanillin and molasses. Flavors of dark plum and cassis follow with mocha and toasted barrel attributes. This red blend offers a finely textured, silky structure with density and a graceful appeal.

The grapes used to make this wine are grown in the stony, limestone, and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.ws

Taste of black currant, blackberry, dust, leather, currant, blueberry, strawberry, blackberry, violet, oak, smoke, toast, and vanilla.
Aromas of vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box, cedar, thyme, clove, cinnamon, black pepper, and mint.

This wine is a great blended cuvée, reflecting the diversity and complementarity of our soils and grape varieties. It includes A crunchy and juicy fruit, a supple and racy texture, a delicate aroma, and powdery, guided by a constant search for freshness.

With aromas of ripe red cherry, rose petal, toasted oak, and a hint of sage. Vibrant flavors of raspberry and plum coupled with cinnamon, clove, and cedar carry through balanced acidity and supple, rounded tannins. The vintage saw early bud break and a consistently warm spring and summer, leading to an early harvest characterized by even ripening and mature tannins. F 5

Decadent aromas of blue and black fruits, charred meat, a hint of funk, and troves of minerality. The entry is more dense than expected with notes of black plum, other stone fruits, and essence of game, yet tempered and balanced by candied orange peel and leveled acidity. Typical tannins for this Petit e Sirah-based wine, the wine closes with voluptuous texture and intensity.

The Spur 2018 is crafted from blending the classic Bordeaux varietals with Petite Sirah, which offers a distinctively California expression. Each varietal is farmed, harvested, and handcrafted individually to achieve its greatest expression prior to assembling the final blend. The 2018 vintage provides an aromatic profile of black cherry, blueberry, and clove with complementary notes of graham cracker and ripe blackberry. The dark fruit aromas carry through to the palate, which is framed by fine tannins and a rich, lasting, and elegant mouthfeel. H 10

Castellum is a red wine offering a complex aroma ranging from chocolate to dark berries, minty, and leather notes. On the palate, the tannins are supple and balanced by a beautiful minerality. The finish is long and on the richness of the fruit. It was a sunny vintage that allowed the harvest of fully ripe and healthy fruit.

The 2017 Kadette Cape Blend comprises 37% Pinotage, 36% Cabernet Sauvignon, 2% Cabernet Franc, and 25% Merlot, aged in barrel for 12 months in second-, third-, and fourth-fill French barriques. The pleasant, straightforward bouquet of mint-tinged black fruit conveys an almost Left Bank personality. The palate is medium-bodied with sappy black and red fruit, well-judged acidity, and a sense of harmony toward the easy-drinking finish. H2-3

The 2016 Proprietary Red is mostly Cabernet Sauvignon blended with 13% Merlot and 10% Cabernet Franc, all aged in roughly 90% new French oak. This rich, full-bodied, structured wine has lots of tannin and concentration yet stays beautifully balanced, with ample currants, graphite, truffle, loamy earth, and toasted spice-like aromas and flavors.

Color: ruby red Nose: wild berries, species Palate: soft, well-rounded, lingering. Very important elegance.

Ruby red color with purple hues reminiscent of wild blackberries. Well-balanced, strong, and lightly tannic flavor.

A black fruit nose with side aromas of wood grain, leather, and tobacco is inviting as it sets up a cohesive palate with size and balance. Cherry, dark plum, and currant flavors are backed up by chocolaty spice notes in front of a stern finish with rubbing tannins. WS

Aromas of blueberries, blackberries, and fresh flowers. Very cool and pure. Medium-bodied with fine, linear, and very integrated tannins that are compressed and silky-textured.

Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting, enjoyable finish.

The Opus One offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise, and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The Opus One promises enjoyment for decades to come. 15 is R4, 16 is pallet

Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon release.

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves, and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with a touch of thyme, savory, and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine. G6-9

Rich and enduring, the 2018 vintage finds exuberant expression in this OVID Napa Valley. Mulberry, bay leaf, and cola notes entwined with aromas of licorice root, sage, sandalwood, cassis, and fresh blackberry radiate from the glass. Powerful and complete, this wine’s poise and levity will exhilarate for decades to come.

Ruby garnet with touches of red geranium and mashed raspberries on the rim. On the nose you’ll find a beautiful explosion of macerated strawberries with tulips, red currant, wild herbs, thyme, and crushed metamorphic rocks. On the mouth is light, crisp, and fresh entrance evolving into a silky mid-palate with touches of dark cherries. Crispy minerality, lingering acidity, and touches of dense tannins with balsamic notes and licorice.

ON THE NOSE Ripe red fruit, a touch of a balsamic character, featuring baking spices from the French oak barrels, along with coconut and vanilla from the American oak barrels. ON THE PALATE Notes of black currant and raspberry, nicely integrated tannins fill the palate, while showcasing Prioat’s famous soil, licorella, for a lasting finish.

Intensely red-purple colored, it offers aromas of candied plums, blue fruits, crushed blackberries, and sandalwood spice. Pure and focused on the palate, the fruit core is embraced by Priorat’s signature minerality through the finish, a sure sign of future complexity with patient cellaring.

A blend of Petite Sirah, Syrah, Cabernet Sauvignon, and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body.ws

The first is a harmonious wine that deftly balances elegant integration of both high acidity and supple fruit to create a wine with ageworthy structure and character. Neither location nor variety can be overlooked when tasting this wine. Notes of pomegranate and cherry signify the ever-present diurnal shift at the property, while aromas of wisteria, licorice, and mint indicate attention paid to each block and their individually timed harvests. Carried by essences of rose, plum, and tart red fruit, a mouthwatering ripple of bright acidity meets balancing, savory flavors of minty balsam, licorice, and stewed black fruits. The dichotomy of plush, ripe fruit that still maintains high acidity is a rare result of the long growing season and multiple-pass harvesting techniques. P 4

This classic Rutherford Cabernet Sauvignon opens with ripe aromas of black cherry, blackberry, and plum wrapped in a vibrant and alluring bouquet with lingering scents of young cedar and holiday spices. The rich, full-bodied palette showcases an amazingly silky wine with flavors of black currant, blackberries, and a hint of boysenberry. This evolves into an elegant, layered, and highly textured finish featuring warm espresso, vanilla bean, and whispers of tannery leather, anise, and licorice. This wine can be enjoyed now and is built for cellar-worthy aging of 10+ years.

An alluring plum red, with scents of dark cherries, chocolate shavings, and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak, and earthiness. Enters the palate with a soft suppleness, peaking with flavors of cassis, dark berries, lavender, and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak, and lush fruit. P 2

Luxuriously dark and concentrated, this wine displays alluring aromas of cassis, dark cherry, spiced plum, chocolate, and sweet baking spices, with hints of toasted oak, cardamom, clove, and vanilla from French oak aging. On the palate, this wine is voluptuously full-bodied, with a lavish structure and supple tannins framing the ripe dark berry and blackcurrant flavors. As it glides to a long, resonant finish, sophisticated hints of espresso, cedar cigar box, anise, and fresh herbs emerge, adding nuance and depth. ws

Grapes were delicately hand-picked, destemmed, and fermented on the skins for three weeks before being aged for 20 months in New American Oak.
Tasting Notes: Black cherry, dried herb, and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine-grain tannins and a dense, savory mid-palate that leads to a long, pleasing finish.

Character builds season after season in the growth rings of the old woody vines. Sun-drenched growing conditions with low rainfall result in small berries with full-bodied flavors. This Cabernet has broad-shouldered structure, concentrated fruit characters and deep color.

93% Cabernet Sauvignon, 3.5% Merlot, 3.5% Cabernet Franc
This wine delivers everything we are looking for from a great vintage. The color is an inky purple hue, and the wine has aromas of coffee, blueberry, and toast. The palate is rich and complex, full of flavors of plum, boysenberry, and cocoa. The texture is lush, silky, and full with well-structured tannins that are approachable now or will cellar well for decades. Q 8-10

Demonstrating extraordinary composure, energy, and depth, 2018 Darius II is teeming with dense, vibrant flavors of cassis, black fruits, minerals, and a savory sage and wild thyme component. The captivating aromatics consist of crushed blueberries, bay leaf, medium-roast coffee, and candied violets.

On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint. With fine-grained tannins and mouthwatering acidity that lingers through the long finish. P 2

The 2022 ETHOS vintage is perfectly paradoxical: equal parts strength and grace. Focused flavors of ripe blackberries, spiced chocolate, and black cherry soar against a lean tannic undercurrent, giving way to a long, velvety finish.

Dark purple-black; fragrant scents of dates, blackberry, fig, and plum. Blueberry, raspberry, and black olive flavors wrap around a spicy oak frame. With its fine-grained, silky tannins, the mid-palate will become broader and more refined with age. Finishes with a touch of walnut.

The 2019 vintage hits all the right notes thanks to a stunning ripening year. Not as hot as 2018 or 2020, the wine is more elegant as a result. The warmer years bring more black fruit, but in 2019 we are back to the blueberry, red cherry and hints of dark plum. The palate is inviting and well-balanced, exuding flavors of blueberries, blackberry, with a deep mocha finish. This wine in such a great vintage, will age beautifully for many years. P 5-6

A complex wine with incredible breath, the 2019 Napa Valley Cabernet Sauvignon opens with a nose of fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peel, nutmeg, cloves, and paprika. The palate is linear throughout with a consistent midpalate of bright and lifted acidity and well-integrated raw mountain tannins that close in a persistent finish.

Shows beautiful aromas of fresh, ripe blueberries and black plums with notes of mocha and caramel accented by hints of fresh herbs. The palate delivers intense, vibrant, and juicy dark fruit flavors supported and focused by a fine structure and underlying minerality. The finish is lively and fresh with tremendous length.

Our Cabernet is rich with aromas of balsamic-glazed figs, dried rose petals, and a touch of green peppercorns. Smooth and rich on the palate with a persistent finish.

Aromas of berries, tart cherry, sweet oak, and cinnamon. Nice entrance, medium weight, long/lingering finish with good grip from the tannins.

Full-bodied with notes of dark cherry and toasted caramel. While it is bold and plush, our Cabernet is not overpowered by oak or tannins, which allows the fruit to shine through. It also allows the wine to pair well with a wide variety of cuisines.

With soft tannins, plenty of structure, richness, and aromatic excitement, this wine tells the story of the nearly ideal 2018 growing season. The grapes were harvested at night to preserve the freshness of the fruit. Careful sorting and a long, slow fermentation and maceration round out the wine and bring forward the broad spectrum of flavors and aromas inherent in this noble variety. pallet

A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium-to full-bodied with chewy tannins and a rich finish. A little firmer and tighter than in the past, which equates to a more serious red. A touch of petit sirah in this. Drink or hold. WS

Expressive aromas of ripe black cherry, blackberry, and dark chocolate invite the senses, complemented by subtle notes of clove and spice. The palate showcases structured tannins, rounded out by exuberant red berry fruits and vanilla bean flavors. The wine is deliciously chewy, round, and plush.

Instant charm of fruitcake and Christmas pudding; black fruits, spice galore, and a light brush of herbs on the nose. Gently rounded and supple upon entry, it further adds to its attraction. The spicy plum, blackberries, and cherry of the nose are echoed on the palate too. Delicious and succulent but structured too, with a good backbone. Silky smooth in texture, it has a gentle, satiny grip with a long, rewarding tail.

Our Napa Valley Cabernet Sauvignon represents the best of what Napa Valley has to offer. It is sourced from many of the distinctive districts within the valley, both from our own internal vineyards in Oakville and Stags Leap, as well as from growers with whom we have long-term relationships to create a blend that is truly iconic. This combination of different terroirs elicits a wonderfully concentrated, expressive, classic Napa Valley Cabernet Sauvignon. WS

Grown on the west side of St. Helena, this distinctive Cabernet Sauvignon clearly displays its origins with a rich garnet hue and sophisticated aromas of cacao bean, crème de cassis, and sweet tobacco on the nose. Layered, with a superb structure, the wine offers impressions of blueberry coulis, black raspberry, and savory herbs like Herbs de Provence. The weighty mid-palate unveils anise spice and a graphite mineral note that combines with a fresh acidity that extends the long finish.

The 2022 vintage began with plentiful winter rains, followed by an even, temperate summer with warm periods that accelerated ripening for an early harvest with excellent quality, concentrated flavors, and complexity.

A complex and bold assemblage of dark currant, chocolate hazelnut cream, coffee beans, dark and dense fruits, vanilla, red plum, baking spices, and wild berry, along with hints of strawberry, wild field herbs, tobacco, and roasted meats. PALATE Bold and intense, with blackberry cobbler, crème de cassis, toasted hazelnut, chocolate, toffee, and strawberry judiciously balanced with dark and wild berry fruits, licorice, cardamom seeds, and baked rhubarb pie. STRUCTURE A full-bodied wine with layers of complexity, concentrated black fruit, and excellent balance. The wine’s breadth and structure are complemented by a supple, velvety mouthfeel, with the wine coating the mouth with satisfying tannins. The finish is long and satisfying.

Crowned by Symbols of courage and strength, totem poles were a source of pride and tradition and were works of art as much as they told stories. Bold hues of blues and greens celebrated the distinctive rivers, mountains, forests, and coastlines of the Pacific Northwest. Silver Raven is a Washington state Cabernet evoking the spirit of its origin.

The wine leads with classic aromas of black cherry and cassis with a touch of creamy oakiness that showcases roasted cocoa nibs. These aromatics are followed by a good volume of fruity depth with layerings of blueberry, espresso bean, and a hint of anise lingering into the finish.

luscious and full bodied, excites the senses, and is packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.

Sourced from multiple vineyards throughout the Central Coast. The 2021 Cabernet Sauvignon has a deep purple hue. Medium-bodied, nicely balanced with ripe cherry and plum notes. Expresses excellent spice and complexity to pair with a meal. Perfect for drinking now.

Presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak, and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel, and approach.

The 2018 My Favorite Neighbor is a step up, offering a more complex, elegant style in its crème de cassis, black raspberries, toasted spice, crushed flowers, and graphite aromas and flavors. Deep, full-bodied, and incredibly textured on the palate, with silky tannins, it has no hard edges, a deep, opulent style, and a huge finish. It's going to compete with just about anything coming out of Napa today. WS

Cabernet Sauvignon makes up three-quarters of this wine, with the balance Syrah. The aromas offer notes of green olive, mortared green herb, stem, fresh tobacco, and spice, leaning hard into the savory. Juicy, ripe but still elegant fruit flavors follow. Chalky, dry feeling tannins back it all up. WS

Dense dark fruit notes abound in this robust Cabernet Sauvignon, with ripe blackberry, cassis, and wild blueberries leading the charge. Pronounced earth tones follow suit, along with a Mayan chocolate spiciness on the firm, lasting finish. WS

A familiar nose of pedigree, the wine opens with aromatics of ripe raspberry, blackcurrant, cigar box, and a hint of fresh sandalwood shavings and Herbs de Provence—mysteriously intriguing at first but evolving into a thoroughbred with time and air. Dense and layered on the palate, an immediate note of mixed berry strudel topped with fresh cream, fresh black raspberry, and soft tannins akin to baking chocolate transitions to a finish of both nuance and concentration. Still young, the wine will continue to evolve gracefully while retaining its luscious quality and classic Napa Valley Cabernet Sauvignon nature. T 3-4(Mag O1)

Aromas of dark fruit like blackberries and huckleberries jump from the glass. While flavors of currant and cassis on the palate pair harmoniously with the wine’s bright acidity. The well-integrated tannins and round mid-palette are reminiscent of a traditional Bordeaux. It is equally enticing from beginning to end with a lingering finish and deep persistence.

Crafted entirely from our estate vineyard on the Silverado Bench, this wine is a phenomenal expression of what the William Hill Estate is capable of. Our Winemaker’s Series Cabernet Franc offers notes of fresh berry cobbler with caramel and toffee accents. A rounded, juicy mouthfeel balances with savory spice notes from the barrel for a complex and lingering finish. ws

The unrushed extravagance of the 2016 growing season finds full expression in this Hexameter. Opulent notes of Rainier cherry, violets, fresh blackberry, and plum mingle serenely with aromas of dark chocolate, molasses and pencil shavings. Round and resonant, this wine captures the undeniable deliciousness of this spectacular vintage. Q 1

This single-vineyard Cabernet Sauvignon is from the Morisoli-Borges vineyard, planted on gravel-rich, alluvial, and volcanic soils of the Rutherford Bench. This beautifully balanced wine has a polished mouthfeel, laser-focused intensity, firm tannin structure, and a lengthy finish.

Voluptuous and vibrant, dense evergreen forest floor, incense, profound depth, rich plum, and an extremely long finish.

This is so strong and fruity, so oaky, so tannic, it just overwhelms the palate in its extreme youth. Just massive in blackberries, black currants, coffee, cocoa, dried herbs, and 100% new, smoky-sweet French oak. 94 Points, Wine Enthusiast.

Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Pure, driven, and persistent, this seems set for a long life. 94 Points, Wine Spectator

The 2011 Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence, and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry, and espresso throughout the palate with supple tannins. P

The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Pallet

First produced from the 1974 vintage, 2013 Insignia marks the 40th vintage of our flagship Napa Valley wine. Deeply pigmented, the 2013 Insignia opens with heady blackberry and plum aromatics laced with baking spices, cardamom, and espresso. Focused and fresh, this exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper, and bittersweet chocolate.

The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot, and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom, and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance. Pallet

With inviting aromas of dark spices and currants that mingle with fresh raspberry and blueberry, our 2016 Napa Valley Reserve Cabernet Sauvignon tempts the palate. The round and plush entry is complemented by toasted oak and a fruit compote, creating a velvety texture that coats the mouth.

Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full-bodied, rich textures, exotic spice, roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish.

Ripe black cherries and dried blackberries lead the way, immediately followed by sandalwood, roasted coffee, and pipe tobacco. It demonstrates amazing power, concentration and depth, yet the underlying acidity keeps it light on its feet. The polished tannins burst on the ultra-long, chewy finish where dark fruits linger on and on. Just a fantastic effort and a big time Valpolicella that will develop beautifully over the next decade. P 4

It has a lovely garnet color and opens with aromas of black currant, orange zest, and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow, and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. S 1

Opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla, and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Q 11

We believe in bringing people together, whether that be through sharing a bottle or sharing our profits. When you drink Upsidedown, 20% of the proceeds are passed on to our partner organizations. This is just one small way that together we can Pour it Forward.

A fresh and delightful wine that is loaded with fruit. Cherries are predominant with pomegranate, black raspberry, and spice. Toasty oak with a touch of smoke adds complexity to the wine. Its moderate tannins, balanced acidity, and fruit will pair nicely with grilled meats and rich lamb dishes.

The Bodega’s latest release, Amona (Grandmother), displays a fresh fruit-forward style with a medium body. The label is sentimental to the family, showing a protective amulet symbolizing their grandmother, nine branches representing her nine children, and leaves that represent each of the grandchildren.

The Barbaresco “Ancermó” is obtained 100% from Nebbiolo grapes in a strip of land with unique characteristics, made up of calcareous bluish marl rich in magnesium, potassium, iron, and calcium. This strip belongs in part to Bricco di Neive and Bricco Micca.

Intense ruby red, with purple shades. Full-bodied, with fruity and balsamic aromas and spicy notes. Clean, with an intense ripe, red fruit sensation and an elegant and persistent finish.

Enticing aromas of black cherry, red plum, and spiced earth effortlessly plume out of the glass. On the palate, there is a wonderful sour-cherry concentration with notes of almond wrapped in juicy tannins and a delicate, gleaming acidity. While this Valpolicella isn't full-bodied, there is a nice weight to the wine, which gives it an extra density and structure that is beautifully balanced with the wine's energy. The finish is long and refreshing.

Cherry red in colour, with an intense bouquet of ripe cherries and a fresh palate with good acidity and soft and silky tannins. Cherries and vanilla feature prominently.

Allegrini Amarone Classico Valpolicella DOC has impressive structure and depth, with aromas of mature fruit and spices. On the palate, the wine’s natural alcohol level is balanced by bright acidity and refined tannins. The finish on this red wine has extraordinary length and complexity with notes of dried fruits and baking spices. From Amarone della Valpolicella Classico D.O.C. WS

Dal Forno produces some of the most extraordinary Valpolicella Superiores of the Veneto. In fact, they are much like buying an Amarone--at half the price! Dal Forno produces the wine according to the same exacting standards as the Amarone, but the vines are younger (less than ten years of age) and the drying time is shorter (one month for the Valpolicella versus three months for the Amarone). The result is simply spectacular—a full-bodied wine whose ineffable combination of raisiny fruit, streaks of tar and acidity, pine-floor aromatics and pipe tobacco. L 2

Aromas of rose, blueberry and cherry dominate. Dry with very good rose and cherry replays on the palate. It is crisp, fruity and fresh, light-to medium-bodied with a lingering finish.

Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara 5%. Intense ruby red with the aromas of ripe cherries, blackberries, exotic spices, cloves, nutmeg. A soft, vivid, and refined wine. WS

Opaque ruby red with burnished reflections. Nose: Powerful aromas of cherries preserved in spirit and plums. Palate: Majestic, with tastes of marasca cherries and blueberries. Complex aftertaste with surprising length.

A big, full bodied red which, in spite of its intensity and concentration, is unexpectedly elegant. It reveals the typical scents of grapes harvested at high altitude, with its hints of aromatic herbs and wild flowers. On the palate it is dry, and displays considerable structure and power.

Deep garnet red colour. Nose: The bouquet on the nose is intense and complex with scents of red berries, tobacco, pepper, and white flowers. Flavor: On the palate, it is full and enveloping with soft tannins typical of the Cerretta cru. Leaves the mouth clean with a persistent, rich aftertaste.

Intense notes of fresh fruit with an undertone of balsamic and spices. Excellent structure with soft, balanced tannins. K3

100% Dolcetto from 50-year-old vines within the Ca'Grossa Cru in Barbaresco. Medium body, expressive aromas redolent with blueberries and tart red fruit, plush on the palate with refreshing minerals, hints of earth, and a pepper spice on the finish. Approachable and complex.

A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. M 7

Produced only in the best vintages, it takes its name from Francesco Costamagna, ancestor of the current owners. It is obtained from Nebbiolo grapes from the "bricco", that is, from the highest and best exposed part of the vineyard "Rocche dell'Annunziata". It is aged for 5 years (Reserve), three of them in oak barrels and at least two in bottles. The color is intense ruby red with complex aromas on which ripe fruit, chocolate, mentholated, and balsamic scents stand out. The large structure is tempered by the softness of the tannins; the finish is long and persistent.

Characterized by virile and imposing tannins, Barolo Roggeri is a strong and steadfast, intense and elegant wine with fruity notes, well sustained by a sweet spiciness combined with sensations of violet and dried rose. Powerful and harmonious palate with a dense and complex tannic structure. Pleasantly crisp and savoury, it offers a lingeringly persistent finish.

A perfect balance of balsamic and mineral qualities paints the personality of Barolo Rocchettevino, an austere and refined expression of Nebbiolo. Pleasantly spicy nose with notes of mountain herbs, balsamic nuances, and slight fruity scents. The palate is clear, mineral, decidedly crisp, and persistent.

Fresh with flowers and fruit, it offers a bouquet with notes of violet and peony, opening up to sensations of currant, wild strawberry, and cherry. A crisp and inviting palate is accompanied by fine tannins and an intensely pleasant mineral streak.

A fresh, fruity nose with beautiful notes of wildflowers accompanied by a light spiciness. Tasty and full-bodied, it offers persuasive sensations of cherry and blueberry supported by crispness and tanginess.

A bouquet with traces of licorice and tobacco. Full-flavored, full-bodied, and elegant. Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony, and fullness and holds its sway at length. Pallet

On the nose it is intense, with over-blown rose, violet and forest undergrowth nuances, cherries in alcohol, liquorice, truffle and tobacco aromas. It is an elegant, balanced wine with a complex
palate, considerable body and good acidity. The noble wine par excellence, it continues to evolve for at least 20 years after the harvest.

A deep ruby red wine with great character and personality. The scent is broad and enveloping, with hints of blackcurrant, spicy notes of juniper and black pepper, combined with hints of tobacco and coffee. It is fresh and intense on the palate, with superb aromatic persistence.

It is ruby red in colour with garnet highlights. On the nose, it has violet, rose, vanilla, and cocoa aromas. In the mouth, it is warm, full-bodied, velvety, rounded, and long-lasting, with an all-encompassing, harmonious finish. Pronounced but well-rounded, its woody note is due to ageing. WS

A well-structured, smooth wine with red fruit aromas and elegant, well integrated oak. The suppleness and roundness of these wines lean towards requiring less storage time when in the bottle to give it its elegance, charm and seductive power. Grapes: 72% Cabernet Sauvignon, 17% Merlot and 11% Cabernet Franc. Region: France / Bordeaux / Pauillac. Maker: Jean-Charles Cazes Notes: Dark berry fruit, cherry, blackcurrant, sandal wood, leather, spices, and coffee aromas. On the palate, the wine shows red and black fruits such as cherry, redcurrant, blackcurrant, with hints of tobacco and tea leaves. It has a high acidity, ultra-ripe tannins, and very good length. Serve: Serve with roast meat dishes, stews, and mature cheeses.ABV: 13%. Suitable for Vegetarians and Vegans. J 2

The Echo de Lynch Bages is a blend of 66% Cabernet Sauvignon and 34% Merlot, matured in one-year-old barrels. It has a fragrant, finely tuned bouquet of blackberry, pencil lead and a touch of citrus fruit - scents that gently unfold in the glass. The palate is medium-bodied with fine-grain tannin, the acidity well judged, gentle in the mouth, but building in fruit intensity to a pleasurable graphite-tinged finish. WS

The grapes produced were ripe, rich, and very aromatic. To the eye, the color is deep red, almost black, with purple reflections. On the nose, red fruits emerge, such as raspberry, then woody and spicy notes. On the palate, the attack is fresh, fruity, and harmonious, ending with silky tannins.

Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines. I 3

Latour à Pomerol, which draws its name from the tower that adorns this charming château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917. Etablissements Jean-Pierre Moueix has farmed the vineyard since 1962. The vineyard is characterized by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvelous parcel next to the church of Pomerol; loam surrounding the château. The vineyard receives the same care applied to all the J.P. Moueix properties: leaf-thinning and green-harvesting to allow for optimal grape maturity, followed by a manual harvest. The wine ferments in concrete vats before being aged in oak barrels. Château Latour à Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power. I 4

90% Merlot, 4% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc. Intense ruby color with violet reflections. Intense, ripe aromas of black fruit, black currant, and blackberry predominate on the nose, intertwined with notes of wood. The wine is full-bodied, fleshy, and complex on the palate, where notes of kirsch echo the bouquet. Well-integrated tannins complement the rich structure and reveal their true glory in a wonderful finish.

Dark garnet color. Smoky aromas and flavors of charred nuts, roasted berries, and clay with a satiny, crisp, dryish medium body and a medium-long nuts, craisins, and cassis, and earth finish with woody tannins. A fun, earthy French red for the table or cellar. M 9-10

72% Merlot – 28% Cabernet Franc. Château Plince produces a classic Pomerol with the beautiful fruit, depth, and concentration typical of this appellation. James Suckling - (92-93) Points. Lots of green olive, wet earth, and blackberry aromas and flavors. Full and very silky. Plenty of pretty fruit. A majority of Merlot with some Cabernet Franc. Wine Spectator - 90 Points I 1-2

Château Bélair-Monange combines the terroirs of the most privileged sites of Saint-Émilion. The limestone from the central plateau parcels offers freshness, minerality, and delicate, lingering aromatics, while the dense, blue clay of the slopes provides intensity, length, and a unique elegance to the wine. J4 pallet.

Dark garnet color, brilliant. Very aromatic nose, mixing notes of roasting (toasted, grilled), sweet spices (cinnamon, nutmeg) with aromas of ripe fruit. The palate is tense with a long and spicy finish.

A single-vineyard wine made by the winemaking team of Margaux estate Château Siran, this wine has structure, dense tannins, and layer upon layer of black fruits. Wood aging shows strongly here, with a light burn of alcohol.

65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers.

Rich mouthfeel and earthy, spicy flavors of black cherry, plum, black pepper, apricot, and chocolate. The spicy finish really comes through as the wine sits in the glass with additional nuances of brown sugar and warm spices.

Gnarly Vine Zinfandel charges out of the gate with bold scents of baked blueberries, kirsch and raspberry pie, followed by suggestions of cracked black pepper, cloves and star anise with a waft of tobacco leaf. Full-bodied, the palate is jam-packed with red and black berry preserves, framed by chewy tannins and bold freshness, finishing long and spicy. This is an undeniably powerful, concentrated, and intensely flavorful wine accented by leather and oak tones. Black fruit, coffee, licorice, and baked fig provide a succulent core of richness and offer impressive length and aroma.

Aromatic, flavorful, and smooth, our fruit-forward Dry Creek Valley Zinfandel offers generous notes of fresh-picked red fruit and dark berries layered with rich hints of spice.

Ripe blackberry, cocoa, and mint on the nose. Brambly red fruit palate with a tannic grip, finishes with notes of chapparel and licorice. L 6-7

The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case in 2019. WS

Saldo is the prototypical Zinfandel that showcases some of Northern California’s most renowned Zinfandel vineyards and regions. Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. G 6-8

This vintage shows great color, enticing aromas, and big flavors. In the glass, there are loads of spicy, fruity aromas of dark fruits, blackberry, black cherry, black pepper, oak, and a hint of vanilla. Sin Zin is a widely recognized California classic. This aromatic wine has a solid core of dark fruit with rich spicy flavors of black cherry and blackberry, topped with black pepper. Sin Zin is a luscious layered wine with great balance and a nice smooth finish.

This wine has a deep violet color, almost black. On the nose, intense aromas of ripe cherries, blackcurrant, chocolate, and coffee notes. On the palate, it`s sweet with chocolate notes, jams, plums, with soft tannins and a persistent finish. WS

Kings vied for possession of this wine; Louis Philippe sent emissaries from France to fetch it; Napoleon drank it on the island of St Helena to find solace in his lonely exile; Frederick the Great and Bismarck ordered it; and the English Prime Minister – who had sampled it with much delight at Downing Street – made sure that regular consignments from the Cape were delivered to Buckingham Palace for the King.
“The sweet, luscious, and excellent dessert wine called Constantia” soon became part of the literature of the 19th century. In Edwin Drood, Charles Dickens tells of “…the support embodied in a glass of Constantia and a home-made biscuit”, while Jane Austen recommends that her forsaken heroine try a little Constantia for “…its healing powers on a disappointed heart”.

(Scotch, Rye, Bourbon blend)

(Rye & Bourbon blend)