Specials

Tuesday September 29th

Chef Specials Week of 8/11-8/15 Steamers $17 Clams steamed to perfection in a white wine and garlic sauce served with crispy bread Spinach Salad topped with Blackened Top Round Steak $25 Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing. Pork Osso Bucco $30 Slow cooked served in a Demi glaze sauce with Rice Shrimp and Sausage over Linguini $30 Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese Chicken Breast Special $25 Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes. Desserts: Homemade Flan Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee Spumoni Bomba
04:00 PM - 06:00 PM

Wednesday September 30th

Chef Specials Week of 8/11-8/15 Steamers $17 Clams steamed to perfection in a white wine and garlic sauce served with crispy bread Spinach Salad topped with Blackened Top Round Steak $25 Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing. Pork Osso Bucco $30 Slow cooked served in a Demi glaze sauce with Rice Shrimp and Sausage over Linguini $30 Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese Chicken Breast Special $25 Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes. Desserts: Homemade Flan Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee Spumoni Bomba
04:00 PM - 06:00 PM

Thursday October 1st

Chef Specials Week of 8/11-8/15 Steamers $17 Clams steamed to perfection in a white wine and garlic sauce served with crispy bread Spinach Salad topped with Blackened Top Round Steak $25 Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing. Pork Osso Bucco $30 Slow cooked served in a Demi glaze sauce with Rice Shrimp and Sausage over Linguini $30 Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese Chicken Breast Special $25 Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes. Desserts: Homemade Flan Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee Spumoni Bomba
04:00 PM - 06:00 PM

Friday October 2nd

Chef Specials Week of 8/11-8/15 Steamers $17 Clams steamed to perfection in a white wine and garlic sauce served with crispy bread Spinach Salad topped with Blackened Top Round Steak $25 Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing. Pork Osso Bucco $30 Slow cooked served in a Demi glaze sauce with Rice Shrimp and Sausage over Linguini $30 Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese Chicken Breast Special $25 Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes. Desserts: Homemade Flan Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee Spumoni Bomba
04:00 PM - 06:00 PM

Saturday October 3rd

Chef Specials Week of 8/11-8/15 Steamers $17 Clams steamed to perfection in a white wine and garlic sauce served with crispy bread Spinach Salad topped with Blackened Top Round Steak $25 Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing. Pork Osso Bucco $30 Slow cooked served in a Demi glaze sauce with Rice Shrimp and Sausage over Linguini $30 Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese Chicken Breast Special $25 Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes. Desserts: Homemade Flan Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee Spumoni Bomba
04:00 PM - 06:00 PM

Sunday October 4th

Chef Specials Week of 8/11-8/15 Steamers $17 Clams steamed to perfection in a white wine and garlic sauce served with crispy bread Spinach Salad topped with Blackened Top Round Steak $25 Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing. Pork Osso Bucco $30 Slow cooked served in a Demi glaze sauce with Rice Shrimp and Sausage over Linguini $30 Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese Chicken Breast Special $25 Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes. Desserts: Homemade Flan Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee Spumoni Bomba
04:00 PM - 09:30 PM