Specials
Thursday August 20th
Chef Specials Week of 8/11-8/15
Steamers $17
Clams steamed to perfection in a white wine and garlic sauce served with crispy bread
Spinach Salad topped with Blackened Top Round Steak $25
Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing.
Pork Osso Bucco $30
Slow cooked served in a Demi glaze sauce with Rice
Shrimp and Sausage over Linguini $30
Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese
Chicken Breast Special $25
Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes.
Desserts:
Homemade Flan
Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee
Spumoni Bomba
04:00 PM - 06:00 PM
Friday August 21st
Chef Specials Week of 8/11-8/15
Steamers $17
Clams steamed to perfection in a white wine and garlic sauce served with crispy bread
Spinach Salad topped with Blackened Top Round Steak $25
Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing.
Pork Osso Bucco $30
Slow cooked served in a Demi glaze sauce with Rice
Shrimp and Sausage over Linguini $30
Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese
Chicken Breast Special $25
Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes.
Desserts:
Homemade Flan
Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee
Spumoni Bomba
04:00 PM - 06:00 PM
Saturday August 22nd
Chef Specials Week of 8/11-8/15
Steamers $17
Clams steamed to perfection in a white wine and garlic sauce served with crispy bread
Spinach Salad topped with Blackened Top Round Steak $25
Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing.
Pork Osso Bucco $30
Slow cooked served in a Demi glaze sauce with Rice
Shrimp and Sausage over Linguini $30
Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese
Chicken Breast Special $25
Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes.
Desserts:
Homemade Flan
Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee
Spumoni Bomba
04:00 PM - 06:00 PM
Sunday August 23rd
Chef Specials Week of 8/11-8/15
Steamers $17
Clams steamed to perfection in a white wine and garlic sauce served with crispy bread
Spinach Salad topped with Blackened Top Round Steak $25
Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing.
Pork Osso Bucco $30
Slow cooked served in a Demi glaze sauce with Rice
Shrimp and Sausage over Linguini $30
Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese
Chicken Breast Special $25
Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes.
Desserts:
Homemade Flan
Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee
Spumoni Bomba
04:00 PM - 09:30 PM
Tuesday August 25th
Chef Specials Week of 8/11-8/15
Steamers $17
Clams steamed to perfection in a white wine and garlic sauce served with crispy bread
Spinach Salad topped with Blackened Top Round Steak $25
Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing.
Pork Osso Bucco $30
Slow cooked served in a Demi glaze sauce with Rice
Shrimp and Sausage over Linguini $30
Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese
Chicken Breast Special $25
Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes.
Desserts:
Homemade Flan
Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee
Spumoni Bomba
04:00 PM - 06:00 PM
Wednesday August 26th
Chef Specials Week of 8/11-8/15
Steamers $17
Clams steamed to perfection in a white wine and garlic sauce served with crispy bread
Spinach Salad topped with Blackened Top Round Steak $25
Asparagus, Artichoke Hearts, Onions and Tomatoes in a Balsamic and Extra Virgin Olive Oil dressing.
Pork Osso Bucco $30
Slow cooked served in a Demi glaze sauce with Rice
Shrimp and Sausage over Linguini $30
Bell Peppers, Potatoes, Onions and Cherry Peppers in a light Marinara sauce topped with shredded Parmesan Cheese
Chicken Breast Special $25
Eggplant, Tomatoes and Mozzarella Cheese in a Garlic White Wine sauce served with Mashed Potatoes.
Desserts:
Homemade Flan
Ice cream: Chocolate, Vanilla, Strawberry, Pistachio and Coffee
Spumoni Bomba
04:00 PM - 06:00 PM